Caramel coated popcorn, with nuts
USDA name: Popcorn, caramel coated, with nuts
226 calories in 1 medium single serving bag (57 g). Per 100 g, protein: 6.3 g, carbohydrates: 80.1 g, fat: 7.7 g.
Caramel coated popcorn, with nuts, 1 medium single serving bag
226 calories
- Protein
- 3.6 g
- Carbs
- 45.6 g
- Fat
- 4.4 g
- Fiber
- 2.2 g
- Sugars
- 25.6 g
Nutrition Facts
Calories226
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)7% 1.1 mg
- Vitamin B66% 0.1 mg
- Riboflavin (B2)5% 0.071 mg
- Vitamin E3% 0.48 mg
- Thiamin (B1)2% 0.029 mg
- Folate2% 9.1 µg
- Vitamin K2% 2.2 µg
- Choline2% 9.8 mg
Little or none: Vitamin A, Vitamin B12, Vitamin C, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper19% 0.17 mg
- Iron12% 2.2 mg
- Sodium12% 275 mg
- Magnesium11% 45 mg
- Zinc6% 0.7 mg
- Phosphorus6% 71.8 mg
- Potassium4% 201 mg
- Selenium4% 2.2 µg
- Calcium3% 37.6 mg
How it compares
Against other records in Popcorn, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 100%
Same value as 0 of 25 other records.
leastmostFiber
Lower than 100%
Same value as 0 of 25 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 25 other records.
leastmostIron
Higher than 100%
Same value as 0 of 25 other records.
leastmostCalories
Lower than 96%
Same value as 0 of 25 other records.
leastmostTotal fat
Lower than 96%
Same value as 0 of 25 other records.
leastmost
Questions
- How many calories are in caramel coated popcorn, with nuts?
- 1 medium single serving bag (57 g): 226 calories; protein: 3.6 g, carbohydrates: 45.6 g, fat: 4.4 g.
- How much protein is in caramel coated popcorn, with nuts?
- 6.3 g per 100 g. Its estimated share of calories is 6%, using 4 kcal per gram of protein.
- How many net carbs are in caramel coated popcorn, with nuts?
- 76.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 3.3 g |
| Energy | 397 kcal |
| Protein | 6.3 g |
| Total lipid (fat) | 7.7 g |
| Carbohydrate, by difference | 80.1 g |
| Fiber, total dietary | 3.8 g |
| Total Sugars | 45 g |
| Calcium, Ca | 66 mg |
| Iron, Fe | 3.9 mg |
| Magnesium, Mg | 79 mg |
| Phosphorus, P | 126 mg |
| Potassium, K | 352 mg |
| Sodium, Na | 483 mg |
| Zinc, Zn | 1.2 mg |
| Copper, Cu | 0.29 mg |
| Selenium, Se | 3.9 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.051 mg |
| Riboflavin | 0.13 mg |
| Niacin | 2 mg |
| Vitamin B-6 | 0.18 mg |
| Folate, total | 16 µg |
| Folic acid | 0 µg |
| Folate, food | 16 µg |
| Folate, DFE | 16 µg |
| Choline, total | 17.2 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 35 µg |
| Carotene, alpha | 23 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 575 µg |
| Vitamin E (alpha-tocopherol) | 0.84 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.9 µg |
| Fatty acids, total saturated | 1 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.81 g |
| SFA 18:0 | 0.16 g |
| Fatty acids, total monounsaturated | 2.7 g |
| MUFA 16:1 | 0.01 g |
| MUFA 18:1 | 2.6 g |
| MUFA 20:1 | 0.05 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 3.2 g |
| PUFA 18:2 | 3.2 g |
| PUFA 18:3 | 0.06 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2708240, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.