Canned sweet potato, no added fat
USDA name: Sweet potato, canned, no added fat
228 calories in 1 cup, pieces (250 g). Per 100 g, protein: 1.6 g, carbohydrates: 21 g, fat: 0.2 g.
Canned sweet potato, no added fat, 1 cup, pieces
228 calories
- Protein
- 4.1 g
- Carbs
- 52.6 g
- Fat
- 0.5 g
- Fiber
- 4.5 g
- Sugars
- 12.4 g
Nutrition Facts
Calories228
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin A110% 993 µg
- Vitamin C73% 65.8 mg
- Vitamin B628% 0.47 mg
- Vitamin E17% 2.5 mg
- Niacin (B3)12% 1.8 mg
- Riboflavin (B2)11% 0.14 mg
- Folate11% 42.5 µg
- Thiamin (B1)8% 0.092 mg
- Choline6% 32.3 mg
- Vitamin K5% 5.5 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper38% 0.34 mg
- Sodium23% 518 mg
- Potassium17% 778 mg
- Magnesium13% 55 mg
- Iron12% 2.2 mg
- Phosphorus10% 123 mg
- Calcium4% 55 mg
- Zinc4% 0.45 mg
- Selenium3% 1.8 µg
How it compares
Against other records in Other red and orange vegetables, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 95%
Same value as 0 of 19 other records.
leastmostIron
Higher than 95%
Same value as 0 of 19 other records.
leastmostTotal fat
Lower than 89%
Same value as 0 of 19 other records.
leastmostSodium
Higher than 89%
Same value as 0 of 19 other records.
leastmostVitamin C
Higher than 89%
Same value as 0 of 19 other records.
leastmostProtein
Higher than 84%
Same value as 2 of 19 other records.
leastmost
Questions
- How many calories are in canned sweet potato, no added fat?
- 1 cup, pieces (250 g): 228 calories; protein: 4.1 g, carbohydrates: 52.6 g, fat: 0.5 g.
- How much protein is in canned sweet potato, no added fat?
- 1.6 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in canned sweet potato, no added fat?
- 19.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 75.7 g |
| Energy | 91 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 0.2 g |
| Carbohydrate, by difference | 21 g |
| Fiber, total dietary | 1.8 g |
| Total Sugars | 5 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.89 mg |
| Magnesium, Mg | 22 mg |
| Phosphorus, P | 49 mg |
| Potassium, K | 311 mg |
| Sodium, Na | 207 mg |
| Zinc, Zn | 0.18 mg |
| Copper, Cu | 0.14 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 26.3 mg |
| Thiamin | 0.037 mg |
| Riboflavin | 0.057 mg |
| Niacin | 0.74 mg |
| Vitamin B-6 | 0.19 mg |
| Folate, total | 17 µg |
| Folic acid | 0 µg |
| Folate, food | 17 µg |
| Folate, DFE | 17 µg |
| Choline, total | 12.9 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 397 µg |
| Retinol | 0 µg |
| Carotene, beta | 4,771 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 1 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 2.2 µg |
| Fatty acids, total saturated | 0.041 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.037 g |
| SFA 18:0 | 0.004 g |
| Fatty acids, total monounsaturated | 0.008 g |
| MUFA 16:1 | 0 g |
| MUFA 18:1 | 0.008 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.084 g |
| PUFA 18:2 | 0.071 g |
| PUFA 18:3 | 0.013 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709706, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.