Boiled sweet potato, fat added
USDA name: Sweet potato, boiled, fat added
173 calories in 1 medium (150 g). 1.6 g protein, 17.1 g carbs and 4.5 g fat per 100 g.
Boiled sweet potato, fat added, 1 medium
173 calories
- Protein
- 2.4 g
- Carbs
- 25.7 g
- Fat
- 6.8 g
- Fiber
- 4.5 g
- Sugars
- 9 g
Nutrition Facts
Calories173
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
- Vitamin A114% 1,026 µg
- Vitamin C21% 18.6 mg
- Vitamin B612% 0.21 mg
- Vitamin E9% 1.3 mg
- Riboflavin (B2)7% 0.086 mg
- Thiamin (B1)5% 0.06 mg
- Vitamin K5% 5.4 µg
- Niacin (B3)4% 0.61 mg
- Choline3% 18.8 mg
- Folate3% 13.5 µg
Little or none: Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper31% 0.28 mg
- Potassium15% 722 mg
- Sodium11% 242 mg
- Magnesium7% 28.5 mg
- Zinc5% 0.51 mg
- Phosphorus4% 55.5 mg
- Iron3% 0.6 mg
- Calcium3% 33 mg
Little or none: Selenium.
How it compares
Against the 20 foods in Other red and orange vegetables, per 100 g.
Total fat
Higher than 75%
leastmostIron
Lower than 75%
leastmostCalcium
Lower than 75%
leastmostFiber
Higher than 65%
leastmostPotassium
Higher than 65%
leastmostCalories
Higher than 60%
leastmost
Questions
- How many calories are in boiled sweet potato, fat added?
- 1 medium (150 g) has 173 calories, 2.4 g of protein, 25.7 g of carbohydrates and 6.8 g of fat.
- How much protein is in boiled sweet potato, fat added?
- 1.6 g per 100 g, which is 5% of its calories.
- How many net carbs are in boiled sweet potato, fat added?
- 14.1 g per 100 g: 17.1 g of carbohydrates minus 3 g of fiber.
All 65 nutrients, per 100 g+
| Water | 75.2 g |
| Energy | 115 kcal |
| Protein | 1.6 g |
| Total lipid (fat) | 4.5 g |
| Carbohydrate, by difference | 17.1 g |
| Fiber, total dietary | 3 g |
| Total Sugars | 6 g |
| Calcium, Ca | 22 mg |
| Iron, Fe | 0.4 mg |
| Magnesium, Mg | 19 mg |
| Phosphorus, P | 37 mg |
| Potassium, K | 481 mg |
| Sodium, Na | 161 mg |
| Zinc, Zn | 0.34 mg |
| Copper, Cu | 0.18 mg |
| Selenium, Se | 0 µg |
| Vitamin C, total ascorbic acid | 12.4 mg |
| Thiamin | 0.04 mg |
| Riboflavin | 0.057 mg |
| Niacin | 0.41 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 9 µg |
| Folic acid | 0 µg |
| Folate, food | 9 µg |
| Folate, DFE | 9 µg |
| Choline, total | 12.5 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 684 µg |
| Retinol | 18 µg |
| Carotene, beta | 7,997 µg |
| Carotene, alpha | 7 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 0 µg |
| Vitamin E (alpha-tocopherol) | 0.88 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 3.6 µg |
| Fatty acids, total saturated | 1.1 g |
| SFA 4:0 | 0.029 g |
| SFA 6:0 | 0.021 g |
| SFA 8:0 | 0.012 g |
| SFA 10:0 | 0.028 g |
| SFA 12:0 | 0.033 g |
| SFA 14:0 | 0.1 g |
| SFA 16:0 | 0.61 g |
| SFA 18:0 | 0.22 g |
| Fatty acids, total monounsaturated | 1.5 g |
| MUFA 16:1 | 0.023 g |
| MUFA 18:1 | 1.4 g |
| MUFA 20:1 | 0.019 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 1.2 g |
| PUFA 18:2 | 1.1 g |
| PUFA 18:3 | 0.13 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.002 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0.001 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 3 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709703, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.