Canned grape leaves
USDA name: Grape leaves, canned
3 calories in 1 leaf (4 g). Per 100 g, protein: 4.3 g, carbohydrates: 11.7 g, fat: 2 g.
Canned grape leaves, 1 leaf
3 calories
- Protein
- 0.17 g
- Carbs
- 0.47 g
- Fat
- 0.079 g
- Fiber
- 0.4 g
- Sugars
- —
Nutrition Facts
Calories3
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Pantothenic acid (B5)3% 0.17 mg
- Vitamin K3% 3.9 µg
- Vitamin A1% 10.5 µg
- Niacin (B3)1% 0.18 mg
- Riboflavin (B2)1% 0.015 mg
- Folate1% 3.1 µg
- Vitamin C1% 0.45 mg
Little or none: Vitamin E, Vitamin B6, Thiamin (B1), Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper8% 0.074 mg
- Sodium5% 114 mg
- Calcium1% 11.6 mg
- Iron1% 0.12 mg
- Manganese1% 0.012 mg
Little or none: Zinc, Magnesium, Phosphorus, Selenium, Potassium.
How it compares
Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Sodium
Higher than 100%
Same value as 0 of 900 other records.
leastmostCalcium
Higher than 99%
Same value as 0 of 901 other records.
leastmostPotassium
Lower than 99%
Same value as 0 of 901 other records.
leastmostFiber
Higher than 98%
Same value as 0 of 799 other records.
leastmostIron
Higher than 93%
Same value as 1 of 901 other records.
leastmostTotal fat
Higher than 91%
Same value as 0 of 893 other records.
leastmost
Questions
- How many calories are in canned grape leaves?
- 1 leaf (4 g): 3 calories; protein: 0.17 g, carbohydrates: 0.47 g, fat: 0.079 g.
- How much protein is in canned grape leaves?
- 4.3 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
- How many net carbs are in canned grape leaves?
- 1.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 62 reported nutrients, per 100 g+
| Water | 76.1 g |
| Energy | 69 kcal |
| Energy | 287 kj |
| Protein | 4.3 g |
| Total lipid (fat) | 2 g |
| Ash | 6 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 9.9 g |
| Calcium, Ca | 289 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 34 mg |
| Potassium, K | 29 mg |
| Sodium, Na | 2,853 mg |
| Zinc, Zn | 0.4 mg |
| Copper, Cu | 1.8 mg |
| Manganese, Mn | 0.29 mg |
| Selenium, Se | 0.9 µg |
| Vitamin C, total ascorbic acid | 11.3 mg |
| Thiamin | 0.064 mg |
| Riboflavin | 0.36 mg |
| Niacin | 4.5 mg |
| Pantothenic acid | 4.3 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 78 µg |
| Folic acid | 0 µg |
| Folate, food | 78 µg |
| Folate, DFE | 78 µg |
| Vitamin B-12 | 0 µg |
| Vitamin A, RAE | 263 µg |
| Retinol | 0 µg |
| Carotene, beta | 2,838 µg |
| Carotene, alpha | 629 µg |
| Cryptoxanthin, beta | 0 µg |
| Vitamin A, IU | 5,253 iu |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 1,487 µg |
| Vitamin E (alpha-tocopherol) | 1.8 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 97.3 µg |
| Fatty acids, total saturated | 0.31 g |
| SFA 14:0 | 0.005 g |
| SFA 15:0 | 0.009 g |
| SFA 16:0 | 0.24 g |
| SFA 17:0 | 0.002 g |
| SFA 18:0 | 0.025 g |
| SFA 20:0 | 0.011 g |
| SFA 22:0 | 0.008 g |
| SFA 24:0 | 0.012 g |
| Fatty acids, total monounsaturated | 0.076 g |
| MUFA 14:1 | 0.003 g |
| MUFA 16:1 | 0.034 g |
| MUFA 18:1 | 0.039 g |
| Fatty acids, total polyunsaturated | 0.99 g |
| PUFA 18:2 | 0.15 g |
| PUFA 18:3 | 0.84 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169393, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.