Campbell's pasta spaghettios

Brandedby Campbell soup company

149 calories in 1 can (213 g). Per 100 g, protein: 2.4 g, carbohydrates: 14.6 g, fat: 0.47 g.

Serving
1
= 213 g
149KCAL

Campbell's pasta spaghettios, 1 can (213 g)

149 calories

Protein
5 g
Carbs
31 g
Fat
1 g
Fiber
3 g
Sugars
9 g

Nutrition Facts

Serving size1 can (213 g)
Amount per serving
Calories
149
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0.49 g2%
Trans Fat 0 g
Cholesterol 4.3 mg1%
Sodium 479 mg21%
Total Carbohydrate 31 g11%
Dietary Fiber 3 g11%
Total Sugars 9 g
Protein 5 g
Calcium 19.2 mg1%
Iron 1.8 mg10%
Potassium 379 mg8%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate15% 59.6 µg
  • Riboflavin (B2)13% 0.17 mg
  • Niacin (B3)13% 2 mg
  • Vitamin A10% 89.5 µg

Little or none: Thiamin (B1), Vitamin C.

minerals

% of the Daily Value in this serving

  • Sodium21% 479 mg
  • Iron10% 1.8 mg
  • Potassium8% 379 mg
  • Calcium1% 19.2 mg

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Carrot juice concentrate, Flavoring, Potassium chloride, Vegetable oil (corn, Canola, And/or soybean), Enzyme modified butter, Skim milk, Paprika extract for color, Citric acid, Onion extract.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1 can
Barcode (GTIN/UPC)
00051000026392
Category
Dough Based Products / Meals
Label updated
2019-04-27

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Total fat

    Lower than 97%

    Same value as 0 of 497 other records.

    leastmost
  • Protein

    Lower than 96%

    Same value as 0 of 497 other records.

    leastmost
  • Calories

    Lower than 95%

    Same value as 1 of 488 other records.

    leastmost
  • Calcium

    Lower than 94%

    Same value as 1 of 488 other records.

    leastmost
  • Sodium

    Lower than 90%

    Same value as 1 of 488 other records.

    leastmost
  • Vitamin C

    Lower than 77%

    Same value as 58 of 248 other records.

    leastmost

Questions

How many calories are in campbell's pasta spaghettios?
1 can (213 g): 149 calories; protein: 5 g, carbohydrates: 31 g, fat: 1 g.
How much protein is in campbell's pasta spaghettios?
2.4 g per 100 g. Its estimated share of calories is 13%, using 4 kcal per gram of protein.
How many net carbs are in campbell's pasta spaghettios?
13.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 21 reported nutrients, per 100 g+
Energy70 kcal
Protein2.4 g
Total lipid (fat)0.47 g
Carbohydrate, by difference14.6 g
Fiber, total dietary1.4 g
Total Sugars4.2 g
Calcium, Ca9 mg
Iron, Fe0.85 mg
Potassium, K178 mg
Sodium, Na225 mg
Vitamin C, total ascorbic acid0 mg
Thiamin0 mg
Riboflavin0.08 mg
Niacin0.94 mg
Folate, total28 µg
Vitamin A, RAE42 µg
Fatty acids, total saturated0.23 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.23 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2556980, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.