Campbell's pasta spaghettios w/mb
Brandedby Campbell soup company
171 calories in 1 can (206 g). Per 100 g, protein: 3.9 g, carbohydrates: 11.7 g, fat: 2.4 g.
Campbell's pasta spaghettios w/mb, 1 can (206 g)
171 calories
- Protein
- 8 g
- Carbs
- 24 g
- Fat
- 5 g
- Fiber
- 3.1 g
- Sugars
- 9 g
Nutrition Facts
Calories171
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Niacin (B3)19% 3 mg
- Riboflavin (B2)13% 0.17 mg
- Folate10% 39.1 µg
- Vitamin C7% 6 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium21% 490 mg
- Iron20% 3.6 mg
- Potassium11% 511 mg
- Calcium8% 101 mg
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Meatballs (beef and pork, Water, Bread crumbs [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Salt, Yeast, Soybean oil], Soy protein concentrate, Salt, Dehydrated onion, Dehydrated garlic, Beef flavor [beef stock, Flavoring, Salt], Flavoring), Enriched macaroni product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)*, Enriched macaroni product (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Contains less than 2% of: sugar, Carrot juice concentrate, Salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Potassium chloride, Citric acid, Vegetable oil, Yeast extract, Enzyme modified butter, Reconstituted skim milk, Ascorbic acid, Flavoring, Malic acid, Onion extract, Succinic acid. *all nutrients in excess of standard
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- 1 can
- Barcode (GTIN/UPC)
- 00051000025630
- Category
- Dough Based Products / Meals
- Label updated
- 2019-04-01
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 91%
Same value as 8 of 488 other records.
leastmostCarbohydrates
Lower than 89%
Same value as 1 of 488 other records.
leastmostProtein
Lower than 89%
Same value as 0 of 497 other records.
leastmostSodium
Lower than 82%
Same value as 7 of 488 other records.
leastmostTotal fat
Lower than 81%
Same value as 0 of 497 other records.
leastmostIron
Higher than 77%
Same value as 0 of 488 other records.
leastmost
Questions
- How many calories are in campbell's pasta spaghettios w/mb?
- 1 can (206 g): 171 calories; protein: 8 g, carbohydrates: 24 g, fat: 5 g.
- How much protein is in campbell's pasta spaghettios w/mb?
- 3.9 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's pasta spaghettios w/mb?
- 10.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
| Energy | 83 kcal |
| Protein | 3.9 g |
| Total lipid (fat) | 2.4 g |
| Carbohydrate, by difference | 11.7 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4.4 g |
| Calcium, Ca | 49 mg |
| Iron, Fe | 1.8 mg |
| Potassium, K | 248 mg |
| Sodium, Na | 238 mg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.083 mg |
| Niacin | 1.5 mg |
| Folate, total | 19 µg |
| Vitamin A, IU | 243 iu |
| Vitamin D (D2 + D3), International Units | 19 iu |
| Fatty acids, total saturated | 0.97 g |
| Fatty acids, total monounsaturated | 0.97 g |
| Fatty acids, total polyunsaturated | 0.24 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2491390, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.