How many calories are in campbell's spaghettios original canned pasta, 15.8 oz can?

PER 1 CUP (240 ml) has 161 calories, 4.8 g of protein, 33.3 g of carbohydrates and 1.4 g of fat.

How much protein is in campbell's spaghettios original canned pasta, 15.8 oz can?

2 g per 100 g, which is 12% of its calories.

How many net carbs are in campbell's spaghettios original canned pasta, 15.8 oz can?

13.1 g per 100 g: 13.9 g of carbohydrates minus 0.8 g of fiber.

Campbell's spaghettiOs Original Canned Pasta, 15.8 oz Can

USDA name: SpaghettiOs Original Canned Pasta, 15.8 oz Can

Brandedby Campbell soup company

161 calories in PER 1 CUP (240 ml). 2 g protein, 13.9 g carbs and 0.6 g fat per 100 g.

Serving

= 240 g

Campbell's spaghettiOs Original Canned Pasta, 15.8 oz Can, PER 1 CUP (240 ml)

161 calories

Protein: 4.8 g
Carbs: 33.3 g
Fat: 1.4 g
Fiber: 1.9 g
Sugars: 9.5 g

Nutrition Facts

Serving sizePER 1 CUP (240 ml)

Amount per serving
Calories161

% Daily Value*

Total Fat 1.4 g2%

Saturated Fat 0.48 g2%

Trans Fat 0 g

Cholesterol 4.8 mg2%

Sodium 542 mg24%

Total Carbohydrate 33.3 g12%

Dietary Fiber 1.9 g7%

Total Sugars 9.5 g

Includes Added Sugars 5.8 g12%

Protein 4.8 g

Vitamin D 0 mcg0%

Calcium 28.8 mg2%

Iron 1.6 mg9%

Potassium 257 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

Folate29% 115 µg
Niacin (B3)15% 2.5 mg
Riboflavin (B2)15% 0.19 mg
Vitamin A11% 96 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

Sodium24% 542 mg
Iron9% 1.6 mg
Potassium5% 257 mg
Calcium2% 28.8 mg

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Vegetable oil (corn, Canola, And/or soybean), Beta carotene, Citric acid, Paprika extract, Onion extract, Natural flavoring. Contains: wheat, Milk

Brand: Campbell's
Made by: Campbell soup company
Label serving: per 1 cup
Barcode (GTIN/UPC): 00051000232830
Category: Dough Based Products / Meals
Label updated: 2025-10-24

How it compares

Against the 498 foods in Dough Based Products / Meals, per 100 g.

Protein
Lower than 99%
leastmost
Calories
Lower than 97%
leastmost
Total fat
Lower than 97%
leastmost
Fiber
Lower than 95%
leastmost
Calcium
Lower than 94%
leastmost
Sodium
Lower than 90%
leastmost

Questions

How many calories are in campbell's spaghettios original canned pasta, 15.8 oz can?: PER 1 CUP (240 ml) has 161 calories, 4.8 g of protein, 33.3 g of carbohydrates and 1.4 g of fat.
How much protein is in campbell's spaghettios original canned pasta, 15.8 oz can?: 2 g per 100 g, which is 12% of its calories.
How many net carbs are in campbell's spaghettios original canned pasta, 15.8 oz can?: 13.1 g per 100 g: 13.9 g of carbohydrates minus 0.8 g of fiber.

Similar foods

All 23 nutrients, per 100 g+

Energy	67 kcal
Protein	2 g
Total lipid (fat)	0.6 g
Carbohydrate, by difference	13.9 g
Fiber, total dietary	0.8 g
Total Sugars	4 g
Sugars, added	2.4 g
Calcium, Ca	12 mg
Iron, Fe	0.67 mg
Potassium, K	107 mg
Sodium, Na	226 mg
Thiamin	0 mg
Riboflavin	0.079 mg
Niacin	1 mg
Folic acid	28 µg
Folate, DFE	48 µg
Vitamin A, RAE	40 µg
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.2 g
Fatty acids, total monounsaturated	0 g
Fatty acids, total polyunsaturated	0.2 g
Fatty acids, total trans	0 g
Cholesterol	2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2745932, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.