Campbell's spaghettiOs Original Canned Pasta, 22.4 oz Can

USDA name: SpaghettiOs Original Canned Pasta, 22.4 oz Can

Brandedby Campbell soup company

169 calories in per serving (252 g). Per 100 g, protein: 2 g, carbohydrates: 13.9 g, fat: 0.6 g.

Serving
1
= 252 g
169KCAL

Campbell's spaghettiOs Original Canned Pasta, 22.4 oz Can, per serving (252 g)

169 calories

Protein
5 g
Carbs
35 g
Fat
1.5 g
Fiber
2 g
Sugars
10 g

Nutrition Facts

Serving sizeper serving (252 g)
Amount per serving
Calories169
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0.5 g3%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 570 mg25%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 10 g
Includes Added Sugars 6 g12%
Protein 5 g
Vitamin D 0 mcg0%
Calcium 30.2 mg2%
Iron 1.7 mg9%
Potassium 270 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate30% 121 µg
  • Niacin (B3)16% 2.6 mg
  • Riboflavin (B2)15% 0.2 mg
  • Vitamin A11% 101 µg

Little or none: Thiamin (B1), Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium25% 570 mg
  • Iron9% 1.7 mg
  • Potassium6% 270 mg
  • Calcium2% 30.2 mg

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Vegetable oil (corn, Canola, And/or soybean), Beta carotene, Citric acid, Paprika extract, Onion extract, Natural flavoring. Contains: wheat, Milk

Brand
Campbell's
Made by
Campbell soup company
Label serving
per serving
Barcode (GTIN/UPC)
00051000212245
Category
Dough Based Products / Meals
Label updated
2025-12-31

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 96%

    Same value as 14 of 497 other records.

    leastmost

  • Calories

    Lower than 95%

    Same value as 8 of 488 other records.

    leastmost

  • Total fat

    Lower than 95%

    Same value as 6 of 497 other records.

    leastmost

  • Fiber

    Lower than 88%

    Same value as 36 of 497 other records.

    leastmost

  • Calcium

    Lower than 87%

    Same value as 32 of 488 other records.

    leastmost

  • Sodium

    Lower than 85%

    Same value as 20 of 488 other records.

    leastmost

Questions

How many calories are in campbell's spaghettios original canned pasta, 22.4 oz can?
per serving (252 g): 169 calories; protein: 5 g, carbohydrates: 35 g, fat: 1.5 g.
How much protein is in campbell's spaghettios original canned pasta, 22.4 oz can?
2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghettios original canned pasta, 22.4 oz can?
13.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 23 reported nutrients, per 100 g+
Energy67 kcal
Protein2 g
Total lipid (fat)0.6 g
Carbohydrate, by difference13.9 g
Fiber, total dietary0.8 g
Total Sugars4 g
Sugars, added2.4 g
Calcium, Ca12 mg
Iron, Fe0.67 mg
Potassium, K107 mg
Sodium, Na226 mg
Thiamin0 mg
Riboflavin0.079 mg
Niacin1 mg
Folic acid28 µg
Folate, DFE48 µg
Vitamin A, RAE40 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2751615, published 2026-01-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.