Campbell's spaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can

USDA name: SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can

Brandedby Campbell soup company

estimated 161 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 13.5 g, fat: estimated 0.6 g.

Serving
1
≈ 240 g (estimated)
161EST. KCAL

Campbell's spaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can, PER 1 CUP (240 ml)

161 calories

Estimated calories

Protein
4.8 gEstimated
Carbs
32.4 gEstimated
Fat
1.4 gEstimated
Fiber
1.9 gEstimated
Sugars
10.5 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories
161
Estimated
% Daily Value*
Total Fat 1.4 gEstimated2%
Saturated Fat 0.48 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 542 mgEstimated24%
Total Carbohydrate 32.4 gEstimated12%
Dietary Fiber 1.9 gEstimated7%
Total Sugars 10.5 gEstimated
Includes Added Sugars 6.7 gEstimated13%
Protein 4.8 gEstimated
Vitamin D 2.4 mcgEstimated12%
Calcium 266 mgEstimated20%
Iron 1.2 mgEstimated6%
Potassium 247 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin D12% 2.4 µgEstimated

minerals

% of the Daily Value in this serving

  • Sodium24% 542 mgEstimated
  • Calcium20% 266 mgEstimated
  • Iron6% 1.2 mgEstimated
  • Potassium5% 247 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)*, High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Vegetable oil (corn, Canola, And/or soybean), Citric acid, Paprika extract, Natural flavoring, Ascorbic acid (vitamin c), Malic acid, Succinic acid, Onion extract, Lactic acid. *all nutrients in excess of standardcontains: wheat, Milk

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000233189
Category
Dough Based Products / Meals
Label updated
2025-10-24

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 96%

    Same value as 14 of 497 other records.

    leastmost
  • Calories (estimated)

    Lower than 95%

    Same value as 8 of 488 other records.

    leastmost
  • Total fat (estimated)

    Lower than 95%

    Same value as 6 of 497 other records.

    leastmost
  • Fiber (estimated)

    Lower than 88%

    Same value as 36 of 497 other records.

    leastmost
  • Sodium (estimated)

    Lower than 85%

    Same value as 20 of 488 other records.

    leastmost
  • Potassium (estimated)

    Lower than 85%

    Same value as 0 of 459 other records.

    leastmost

Questions

How many calories are in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
PER 1 CUP (240 ml): estimated 161 calories; protein: estimated 4.8 g, carbohydrates: estimated 32.4 g, fat: estimated 1.4 g.
How much protein is in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
estimated 2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
estimated 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
Energy67 kcal
Protein2 g
Total lipid (fat)0.6 g
Carbohydrate, by difference13.5 g
Fiber, total dietary0.8 g
Total Sugars4.4 g
Sugars, added2.8 g
Calcium, Ca111 mg
Iron, Fe0.48 mg
Potassium, K103 mg
Sodium, Na226 mg
Vitamin D (D2 + D3)1 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745931, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.