Campbell's spaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can
USDA name: SpaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can
Brandedby Campbell soup company
estimated 161 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 13.5 g, fat: estimated 0.6 g.
Campbell's spaghettiOs Original Canned Pasta Plus Calcium, 15.8 oz Can, PER 1 CUP (240 ml)
161 calories
Estimated calories
- Protein
- 4.8 gEstimated
- Carbs
- 32.4 gEstimated
- Fat
- 1.4 gEstimated
- Fiber
- 1.9 gEstimated
- Sugars
- 10.5 gEstimated
How values are estimated
- Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
- Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
The source table below keeps USDA's reported values. — means not reported.
Nutrition Facts
Calories161
Estimated
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin D12% 2.4 µgEstimated
minerals
% of the Daily Value in this serving
- Sodium24% 542 mgEstimated
- Calcium20% 266 mgEstimated
- Iron6% 1.2 mgEstimated
- Potassium5% 247 mgEstimated
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta product with added calcium and vitamin d (wheat flour, Calcium phosphate, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid, Vitamin d)*, High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured pasteurized milk, Salt, Enzymes], Water, Salt, Milkfat, Disodium phosphate, Enzymes, Xanthan gum), Vegetable oil (corn, Canola, And/or soybean), Citric acid, Paprika extract, Natural flavoring, Ascorbic acid (vitamin c), Malic acid, Succinic acid, Onion extract, Lactic acid. *all nutrients in excess of standardcontains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000233189
- Category
- Dough Based Products / Meals
- Label updated
- 2025-10-24
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein (estimated)
Lower than 96%
Same value as 14 of 497 other records.
leastmostCalories (estimated)
Lower than 95%
Same value as 8 of 488 other records.
leastmostTotal fat (estimated)
Lower than 95%
Same value as 6 of 497 other records.
leastmostFiber (estimated)
Lower than 88%
Same value as 36 of 497 other records.
leastmostSodium (estimated)
Lower than 85%
Same value as 20 of 488 other records.
leastmostPotassium (estimated)
Lower than 85%
Same value as 0 of 459 other records.
leastmost
Questions
- How many calories are in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
- PER 1 CUP (240 ml): estimated 161 calories; protein: estimated 4.8 g, carbohydrates: estimated 32.4 g, fat: estimated 1.4 g.
- How much protein is in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
- estimated 2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's spaghettios original canned pasta plus calcium, 15.8 oz can?
- estimated 12.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 17 reported nutrients, per 100 ml+
| Energy | 67 kcal |
| Protein | 2 g |
| Total lipid (fat) | 0.6 g |
| Carbohydrate, by difference | 13.5 g |
| Fiber, total dietary | 0.8 g |
| Total Sugars | 4.4 g |
| Sugars, added | 2.8 g |
| Calcium, Ca | 111 mg |
| Iron, Fe | 0.48 mg |
| Potassium, K | 103 mg |
| Sodium, Na | 226 mg |
| Vitamin D (D2 + D3) | 1 µg |
| Fatty acids, total saturated | 0.2 g |
| Fatty acids, total monounsaturated | 0 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 2 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2745931, published 2025-11-20. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.