Campbell's spaghettiOs Canned Pasta with Franks, 15.6 oz Can
USDA name: SpaghettiOs Canned Pasta with Franks, 15.6 oz Can
Brandedby Campbell soup companyDiscontinued 2023-06-14
219 calories in per 1 cup (252 g). Per 100 g, protein: 3.6 g, carbohydrates: 11.5 g, fat: 2.8 g.
Campbell's spaghettiOs Canned Pasta with Franks, 15.6 oz Can, per 1 cup (252 g)
219 calories
- Protein
- 9 g
- Carbs
- 29 g
- Fat
- 7 g
- Fiber
- 3 g
- Sugars
- 10 g
Nutrition Facts
Calories219
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Folate23% 90.7 µg
- Niacin (B3)17% 2.8 mg
- Riboflavin (B2)15% 0.2 mg
Little or none: Thiamin (B1), Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium26% 600 mg
- Iron9% 1.6 mg
- Potassium8% 370 mg
- Calcium2% 30.2 mg
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Chicken and pork frankfurters made with chicken, Pork and beef (mechanically separated chicken, Pork, Water, Corn syrup, Salt, Beef, Modified food starch, Dextrose, Ascorbic acid, Sodium nitrite, Natural flavors), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: prepared mustard (distilled vinegar, Water, Mustard seed, Salt, Turmeric, Paprika, Spice, Dried garlic), Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Natural flavoring, Citric acid, Enzyme modified butter, Monopotassium phosphate, Dried garlic, Reconstituted skim milk, Onion extract. Contains: wheat, Milk
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- per 1 cup
- Barcode (GTIN/UPC)
- 00051000232847
- Category
- Dough Based Products / Meals
- Label updated
- 2023-08-11
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 90%
Same value as 0 of 488 other records.
leastmostProtein
Lower than 90%
Same value as 7 of 497 other records.
leastmostCalories
Lower than 90%
Same value as 2 of 488 other records.
leastmostCalcium
Lower than 87%
Same value as 32 of 488 other records.
leastmostSodium
Lower than 82%
Same value as 7 of 488 other records.
leastmostTotal fat
Lower than 78%
Same value as 3 of 497 other records.
leastmost
Questions
- How many calories are in campbell's spaghettios canned pasta with franks, 15.6 oz can?
- per 1 cup (252 g): 219 calories; protein: 9 g, carbohydrates: 29 g, fat: 7 g.
- How much protein is in campbell's spaghettios canned pasta with franks, 15.6 oz can?
- 3.6 g per 100 g. Its estimated share of calories is 16%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's spaghettios canned pasta with franks, 15.6 oz can?
- 10.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 22 reported nutrients, per 100 g+
| Energy | 87 kcal |
| Protein | 3.6 g |
| Total lipid (fat) | 2.8 g |
| Carbohydrate, by difference | 11.5 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 4 g |
| Sugars, added | 2.4 g |
| Calcium, Ca | 12 mg |
| Iron, Fe | 0.63 mg |
| Potassium, K | 147 mg |
| Sodium, Na | 238 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.079 mg |
| Niacin | 1.1 mg |
| Folic acid | 22 µg |
| Folate, DFE | 36 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0.79 g |
| Fatty acids, total monounsaturated | 1.2 g |
| Fatty acids, total polyunsaturated | 0.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 10 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2699980, published 2024-08-15. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.