Campbell's spaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can

USDA name: SpaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can

Brandedby Campbell soup companyDiscontinued 2025-07-24

estimated 161 calories in PER 1 CUP (240 ml). Per 100 g, protein: estimated 2 g, carbohydrates: estimated 13.1 g, fat: estimated 0.6 g.

Serving
1
≈ 240 g (estimated)
161EST. KCAL

Campbell's spaghettiOs Spicy Original made with Frank's RedHot, Canned Pasta, 15.8 oz Can, PER 1 CUP (240 ml)

161 calories

Estimated calories

Protein
4.8 gEstimated
Carbs
31.4 gEstimated
Fat
1.4 gEstimated
Fiber
2.9 gEstimated
Sugars
11.4 gEstimated

How values are estimated

  • Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
  • Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving sizePER 1 CUP (240 ml)
Amount per serving
Calories161
Estimated
% Daily Value*
Total Fat 1.4 gEstimated2%
Saturated Fat 0.48 gEstimated2%
Trans Fat 0 gEstimated
Cholesterol 4.8 mgEstimated2%
Sodium 542 mgEstimated24%
Total Carbohydrate 31.4 gEstimated11%
Dietary Fiber 2.9 gEstimated10%
Total Sugars 11.4 gEstimated
Includes Added Sugars 5.8 gEstimated12%
Protein 4.8 gEstimated
Vitamin D 0 mcgEstimated0%
Calcium 28.8 mgEstimated2%
Iron 1.6 mgEstimated9%
Potassium 257 mgEstimated5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Folate26% 106 µgEstimated
  • Niacin (B3)15% 2.5 mgEstimated
  • Riboflavin (B2)12% 0.16 mgEstimated
  • Vitamin A11% 96 µgEstimated

Little or none: Thiamin (B1) (estimated), Vitamin D (estimated).

minerals

% of the Daily Value in this serving

  • Sodium24% 542 mgEstimated
  • Iron9% 1.6 mgEstimated
  • Potassium5% 257 mgEstimated
  • Calcium2% 28.8 mgEstimated

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Frank's redhot sauce (aged cayenne red peppers, Distilled vinegar, Water, Salt and garlic powder), Contains less than 2% of: enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Salt, Paprika extract for color, Vegetable oil (corn, Canola, And/or soybean), Enzyme modified butter, Beta carotene, Natural flavoring, Citric acid, Nonfat milk, Onion extract.Contains: wheat, Milk.

Brand
Campbell's
Made by
Campbell soup company
Label serving
per 1 cup
Barcode (GTIN/UPC)
00051000287335
Category
Dough Based Products / Meals
Label updated
2025-07-25

How it compares

Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein (estimated)

    Lower than 96%

    Same value as 14 of 497 other records.

    leastmost

  • Calories (estimated)

    Lower than 95%

    Same value as 8 of 488 other records.

    leastmost

  • Total fat (estimated)

    Lower than 95%

    Same value as 6 of 497 other records.

    leastmost

  • Calcium (estimated)

    Lower than 87%

    Same value as 32 of 488 other records.

    leastmost

  • Sodium (estimated)

    Lower than 85%

    Same value as 20 of 488 other records.

    leastmost

  • Potassium (estimated)

    Lower than 81%

    Same value as 9 of 459 other records.

    leastmost

Questions

How many calories are in campbell's spaghettios spicy original made with frank's redhot, canned pasta, 15.8 oz can?
PER 1 CUP (240 ml): estimated 161 calories; protein: estimated 4.8 g, carbohydrates: estimated 31.4 g, fat: estimated 1.4 g.
How much protein is in campbell's spaghettios spicy original made with frank's redhot, canned pasta, 15.8 oz can?
estimated 2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in campbell's spaghettios spicy original made with frank's redhot, canned pasta, 15.8 oz can?
estimated 11.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero. Estimated per 100 g assuming 1 ml weighs 1 g; USDA supplied this product per 100 ml.
All 23 reported nutrients, per 100 ml+
Energy67 kcal
Protein2 g
Total lipid (fat)0.6 g
Carbohydrate, by difference13.1 g
Fiber, total dietary1.2 g
Total Sugars4.8 g
Sugars, added2.4 g
Calcium, Ca12 mg
Iron, Fe0.67 mg
Potassium, K107 mg
Sodium, Na226 mg
Thiamin0 mg
Riboflavin0.067 mg
Niacin1 mg
Folic acid26 µg
Folate, DFE44 µg
Vitamin A, RAE40 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.2 g
Fatty acids, total monounsaturated0 g
Fatty acids, total polyunsaturated0.2 g
Fatty acids, total trans0 g
Cholesterol2 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2740308, published 2025-08-21. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.