Campbell's pasta spaghettios with meatballs

Brandedby Campbell soup company

425 calories in 1 container (443 g). 4.6 g protein, 12.9 g carbs and 2.9 g fat per 100 g.

Serving
1
= 443 g
425KCAL

Campbell's pasta spaghettios with meatballs, 1 container (443 g)

425 calories

Protein
20.3 g
Carbs
57.2 g
Fat
12.9 g
Fiber
5.3 g
Sugars
16.6 g

Nutrition Facts

Serving size1 container (443 g)
Amount per serving
Calories
425
% Daily Value*
Total Fat 12.9 g17%
Saturated Fat 4.6 g23%
Trans Fat 0 g
Cholesterol 53.2 mg18%
Sodium 1,108 mg48%
Total Carbohydrate 57.2 g21%
Dietary Fiber 5.3 g19%
Total Sugars 16.6 g
Protein 20.3 g
Calcium 111 mg9%
Iron 3.5 mg19%
Potassium 571 mg12%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

vitamins

% of the Daily Value in this serving

  • Folate42% 168 µg
  • Riboflavin (B2)28% 0.37 mg

Little or none: Thiamin (B1).

minerals

% of the Daily Value in this serving

  • Sodium48% 1,108 mg
  • Iron19% 3.5 mg
  • Potassium12% 571 mg
  • Calcium9% 111 mg

Ingredients

Ingredients: water, Tomato puree (water, Tomato paste), Meatballs made with pork, Chicken and beef (pork, Chicken, Mechanically separated chicken, Water, Beef, Bread crumbs [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Salt, Yeast, Soybean oil], Soy protein concentrate, Salt, Dehydrated onions, Dehydrated garlic, Flavoring) , Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil, Citric acid, Yeast extract, Enzyme modified butter, Reconstituted skim milk, Flavoring, Onion extract.

Brand
Campbell's
Made by
Campbell soup company
Label serving
1 container
Barcode (GTIN/UPC)
00051000269287
Category
Dough Based Products / Meals
Label updated
2019-06-22

How it compares

Against the 475 foods in Dough Based Products / Meals, per 100 g.

  • Calories

    Lower than 85%

    leastmost
  • Protein

    Lower than 84%

    leastmost
  • Sodium

    Lower than 81%

    leastmost
  • Carbohydrates

    Lower than 80%

    leastmost
  • Fiber

    Lower than 78%

    leastmost
  • Total fat

    Lower than 77%

    leastmost

Questions

How many calories are in campbell's pasta spaghettios with meatballs?
1 container (443 g) has 425 calories, 20.3 g of protein, 57.2 g of carbohydrates and 12.9 g of fat.
How much protein is in campbell's pasta spaghettios with meatballs?
4.6 g per 100 g, which is 19% of its calories.
How many net carbs are in campbell's pasta spaghettios with meatballs?
11.7 g per 100 g: 12.9 g of carbohydrates minus 1.2 g of fiber.

Similar foods

All 20 nutrients, per 100 g+
Energy96 kcal
Protein4.6 g
Total lipid (fat)2.9 g
Carbohydrate, by difference12.9 g
Fiber, total dietary1.2 g
Total Sugars3.8 g
Calcium, Ca25 mg
Iron, Fe0.79 mg
Potassium, K129 mg
Sodium, Na250 mg
Thiamin0 mg
Riboflavin0.083 mg
Folic acid23 µg
Folate, DFE38 µg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated1 g
Fatty acids, total monounsaturated1 g
Fatty acids, total polyunsaturated0.42 g
Fatty acids, total trans0 g
Cholesterol12 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 1461828, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.