Campbell's pasta spaghettios with meatballs
Brandedby Campbell soup company
425 calories in 1 container (443 g). Per 100 g, protein: 4.6 g, carbohydrates: 12.9 g, fat: 2.9 g.
Among the other records in Dough Based Products / Meals, per 100 g: less calories than 85%, and less protein than 84%.
Campbell's pasta spaghettios with meatballs, 1 container (443 g)
425 calories
- Protein20.3 g19% of calories
- Carbs57.2 g54% of calories
incl. 5.3 g fiber · 16.6 g sugars
- Fat12.9 g27% of calories
Nutrition Facts
Calories425
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 051000269287 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Folate42% 168 µg
- Riboflavin (B2)28% 0.37 mg
Little or none: Thiamin (B1).
minerals
% of the Daily Value in this serving
- Sodium48% 1,108 mg
- Iron19% 3.5 mg
- Potassium12% 571 mg
- Calcium9% 111 mg
Ingredients
Ingredients: water, Tomato puree (water, Tomato paste), Meatballs made with pork, Chicken and beef (pork, Chicken, Mechanically separated chicken, Water, Beef, Bread crumbs [enriched wheat flour (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), Dextrose, Salt, Yeast, Soybean oil], Soy protein concentrate, Salt, Dehydrated onions, Dehydrated garlic, Flavoring) , Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), High fructose corn syrup, Contains less than 2% of: salt, Enzyme modified cheddar cheese (cheddar cheese [cultured milk, Salt, Enzymes, Calcium chloride], Water, Disodium phosphate, Enzymes), Vegetable oil, Citric acid, Yeast extract, Enzyme modified butter, Reconstituted skim milk, Flavoring, Onion extract.
- Brand
- Campbell's
- Made by
- Campbell soup company
- Label serving
- 1 container
- Barcode (GTIN/UPC)
- 00051000269287
- Category
- Dough Based Products / Meals
- Label updated
- 2019-06-22
How it compares
Against other records in Dough Based Products / Meals, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 85%
Same value as 0 of 485 other records.
leastmostProtein
Lower than 84%
Same value as 0 of 494 other records.
leastmostSodium
Lower than 80%
Same value as 1 of 485 other records.
leastmostCarbohydrates
Lower than 80%
Same value as 0 of 485 other records.
leastmostTotal fat
Lower than 77%
Same value as 1 of 494 other records.
leastmostCalcium
Lower than 74%
Same value as 3 of 485 other records.
leastmost
Questions
- How many calories are in campbell's pasta spaghettios with meatballs?
- 1 container (443 g): 425 calories; protein: 20.3 g, carbohydrates: 57.2 g, fat: 12.9 g.
- How much protein is in campbell's pasta spaghettios with meatballs?
- 4.6 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
- How many net carbs are in campbell's pasta spaghettios with meatballs?
- 11.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 20 reported nutrients, per 100 g+
| Energy | 96 kcal |
| Protein | 4.6 g |
| Total lipid (fat) | 2.9 g |
| Carbohydrate, by difference | 12.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 3.8 g |
| Calcium, Ca | 25 mg |
| Iron, Fe | 0.79 mg |
| Potassium, K | 129 mg |
| Sodium, Na | 250 mg |
| Thiamin | 0 mg |
| Riboflavin | 0.083 mg |
| Folic acid | 23 µg |
| Folate, DFE | 38 µg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1 g |
| Fatty acids, total monounsaturated | 1 g |
| Fatty acids, total polyunsaturated | 0.42 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 12 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1461828, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.