Burger King Whopper
USDA name: Whopper (Burger King)
610 calories in 1 hamburger (270 g). Per 100 g, protein: 11.3 g, carbohydrates: 17.3 g, fat: 12.4 g.
Burger King Whopper, 1 hamburger
610 calories
- Protein
- 30.6 g
- Carbs
- 46.8 g
- Fat
- 33.4 g
- Fiber
- 4 g
- Sugars
- 10.8 g
Nutrition Facts
Calories610
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B12136% 3.3 µg
- Folate59% 235 µg
- Niacin (B3)53% 8.5 mg
- Thiamin (B1)47% 0.57 mg
- Riboflavin (B2)44% 0.58 mg
- Vitamin K32% 38.6 µg
- Vitamin B616% 0.28 mg
- Choline16% 88.8 mg
- Vitamin A3% 24.3 µg
- Vitamin C3% 2.4 mg
- Vitamin E3% 0.41 mg
- Vitamin D1% 0.27 µg
minerals
% of the Daily Value in this serving
- Selenium89% 49.1 µg
- Zinc60% 6.6 mg
- Iron45% 8.1 mg
- Sodium40% 923 mg
- Copper24% 0.22 mg
- Phosphorus21% 262 mg
- Magnesium12% 48.6 mg
- Potassium11% 508 mg
- Calcium10% 124 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 98%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 98%
Same value as 0 of 61 other records.
leastmostIron
Higher than 98%
Same value as 0 of 61 other records.
leastmostPotassium
Lower than 97%
Same value as 0 of 61 other records.
leastmostCalcium
Lower than 92%
Same value as 2 of 61 other records.
leastmostVitamin C
Higher than 89%
Same value as 1 of 61 other records.
leastmost
Questions
- How many calories are in burger king whopper?
- 1 hamburger (270 g): 610 calories; protein: 30.6 g, carbohydrates: 46.8 g, fat: 33.4 g.
- How much protein is in burger king whopper?
- 11.3 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in burger king whopper?
- 15.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 57.5 g |
| Energy | 226 kcal |
| Protein | 11.3 g |
| Total lipid (fat) | 12.4 g |
| Carbohydrate, by difference | 17.3 g |
| Fiber, total dietary | 1.5 g |
| Total Sugars | 4 g |
| Calcium, Ca | 46 mg |
| Iron, Fe | 3 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 188 mg |
| Sodium, Na | 342 mg |
| Zinc, Zn | 2.5 mg |
| Copper, Cu | 0.081 mg |
| Selenium, Se | 18.2 µg |
| Vitamin C, total ascorbic acid | 0.9 mg |
| Thiamin | 0.21 mg |
| Riboflavin | 0.21 mg |
| Niacin | 3.1 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 64 µg |
| Folic acid | 33 µg |
| Folate, food | 31 µg |
| Folate, DFE | 87 µg |
| Choline, total | 32.9 mg |
| Vitamin B-12 | 1.2 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, beta | 103 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 2 µg |
| Lycopene | 1,068 µg |
| Lutein + zeaxanthin | 45 µg |
| Vitamin E (alpha-tocopherol) | 0.15 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 14.3 µg |
| Fatty acids, total saturated | 4 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.002 g |
| SFA 8:0 | 0.003 g |
| SFA 10:0 | 0.003 g |
| SFA 12:0 | 0.019 g |
| SFA 14:0 | 0.25 g |
| SFA 16:0 | 2.3 g |
| SFA 18:0 | 1.3 g |
| Fatty acids, total monounsaturated | 4.7 g |
| MUFA 16:1 | 0.33 g |
| MUFA 18:1 | 4.2 g |
| MUFA 20:1 | 0.026 g |
| MUFA 22:1 | 0.005 g |
| Fatty acids, total polyunsaturated | 3.1 g |
| PUFA 18:2 | 2.8 g |
| PUFA 18:3 | 0.28 g |
| PUFA 18:4 | 0.025 g |
| PUFA 20:4 | 0.013 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 33 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706931, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.