Burger King Whopper Jr
USDA name: Whopper Jr (Burger King)
292 calories in 1 hamburger (135 g). Per 100 g, protein: 10.7 g, carbohydrates: 21.1 g, fat: 9.6 g.
Burger King Whopper Jr, 1 hamburger
292 calories
- Protein
- 14.5 g
- Carbs
- 28.5 g
- Fat
- 12.9 g
- Fiber
- 1.4 g
- Sugars
- 5.8 g
Nutrition Facts
Calories292
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1248% 1.1 µg
- Niacin (B3)28% 4.5 mg
- Thiamin (B1)26% 0.31 mg
- Folate21% 82.3 µg
- Riboflavin (B2)19% 0.24 mg
- Vitamin B614% 0.23 mg
- Vitamin K11% 12.7 µg
- Choline7% 40.9 mg
- Vitamin C4% 3.9 mg
- Vitamin E3% 0.46 mg
- Vitamin A1% 12.2 µg
- Vitamin D1% 0.14 µg
minerals
% of the Daily Value in this serving
- Selenium41% 22.8 µg
- Zinc21% 2.4 mg
- Sodium18% 425 mg
- Iron16% 2.8 mg
- Copper12% 0.11 mg
- Phosphorus10% 131 mg
- Calcium7% 86.4 mg
- Magnesium6% 24.3 mg
- Potassium6% 267 mg
How it compares
Against other records in Burgers, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Lower than 100%
Same value as 0 of 61 other records.
leastmostProtein
Lower than 100%
Same value as 0 of 61 other records.
leastmostVitamin C
Higher than 97%
Same value as 2 of 61 other records.
leastmostSodium
Lower than 95%
Same value as 0 of 61 other records.
leastmostTotal fat
Lower than 93%
Same value as 0 of 61 other records.
leastmostIron
Lower than 93%
Same value as 0 of 61 other records.
leastmost
Questions
- How many calories are in burger king whopper jr?
- 1 hamburger (135 g): 292 calories; protein: 14.5 g, carbohydrates: 28.5 g, fat: 12.9 g.
- How much protein is in burger king whopper jr?
- 10.7 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
- How many net carbs are in burger king whopper jr?
- 20.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
All 65 reported nutrients, per 100 g+
| Water | 57.1 g |
| Energy | 216 kcal |
| Protein | 10.7 g |
| Total lipid (fat) | 9.6 g |
| Carbohydrate, by difference | 21.1 g |
| Fiber, total dietary | 1 g |
| Total Sugars | 4.3 g |
| Calcium, Ca | 64 mg |
| Iron, Fe | 2.1 mg |
| Magnesium, Mg | 18 mg |
| Phosphorus, P | 97 mg |
| Potassium, K | 198 mg |
| Sodium, Na | 315 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.08 mg |
| Selenium, Se | 16.9 µg |
| Vitamin C, total ascorbic acid | 2.9 mg |
| Thiamin | 0.23 mg |
| Riboflavin | 0.18 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 47 µg |
| Folic acid | 20 µg |
| Folate, food | 27 µg |
| Folate, DFE | 61 µg |
| Choline, total | 30.3 mg |
| Vitamin B-12 | 0.85 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 9 µg |
| Retinol | 0 µg |
| Carotene, beta | 100 µg |
| Carotene, alpha | 15 µg |
| Cryptoxanthin, beta | 0 µg |
| Lycopene | 904 µg |
| Lutein + zeaxanthin | 55 µg |
| Vitamin E (alpha-tocopherol) | 0.34 mg |
| Vitamin E, added | 0 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 9.4 µg |
| Fatty acids, total saturated | 3.2 g |
| SFA 4:0 | 0.002 g |
| SFA 6:0 | 0.001 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0.002 g |
| SFA 12:0 | 0.002 g |
| SFA 14:0 | 0.21 g |
| SFA 16:0 | 1.8 g |
| SFA 18:0 | 0.98 g |
| Fatty acids, total monounsaturated | 3.4 g |
| MUFA 16:1 | 0.21 g |
| MUFA 18:1 | 3.1 g |
| MUFA 20:1 | 0.025 g |
| MUFA 22:1 | 0.01 g |
| Fatty acids, total polyunsaturated | 1.9 g |
| PUFA 18:2 | 1.7 g |
| PUFA 18:3 | 0.21 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0.001 g |
| PUFA 20:5 n-3 (EPA) | 0.001 g |
| PUFA 22:5 n-3 (DPA) | 0.005 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 25 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2706923, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.