How many calories are in boiled yardlong beans, with salt?

1 cup slices (104 g): 49 calories; protein: 2.6 g, carbohydrates: 9.5 g, fat: 0.1 g.

How much protein is in boiled yardlong beans, with salt?

2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.

How many net carbs are in boiled yardlong beans, with salt?

estimated 9.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Boiled yardlong beans, with salt

USDA name: Yardlong bean, cooked, boiled, drained, with salt

49 calories in 1 cup slices (104 g). Per 100 g, protein: 2.5 g, carbohydrates: 9.2 g, fat: 0.1 g.

Serving

= 104 g

Boiled yardlong beans, with salt, 1 cup slices

49 calories

Protein: 2.6 g
Carbs: 9.5 g
Fat: 0.1 g
Fiber: —
Sugars: —

How values are estimated

Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

The source table below keeps USDA's reported values. — means not reported.

Nutrition Facts

Serving size1 cup slices (104 g)

Amount per serving
Calories49

% Daily Value*

Total Fat 0.1 g0%

Saturated Fat 0.027 g0%

Trans Fat 0 g

Cholesterol 0 mg0%

Sodium 250 mg11%

Total Carbohydrate 9.5 g3%

Protein 2.6 g

Vitamin D 0 mcg0%

Calcium 45.8 mg4%

Iron 1 mg6%

Potassium 302 mg6%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

Vitamin C19% 16.8 mg
Folate12% 46.8 µg
Riboflavin (B2)8% 0.1 mg
Thiamin (B1)7% 0.088 mg
Niacin (B3)4% 0.66 mg
Vitamin A3% 23.9 µg
Vitamin B61% 0.025 mg
Pantothenic acid (B5)1% 0.053 mg

Little or none: Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

Sodium11% 250 mg
Magnesium10% 43.7 mg
Manganese9% 0.21 mg
Potassium6% 302 mg
Iron6% 1 mg
Copper5% 0.049 mg
Phosphorus5% 59.3 mg
Calcium4% 45.8 mg
Zinc3% 0.37 mg
Selenium3% 1.6 µg

Amino acids

Grams in this serving. Essential amino acids are marked •

Leucine•0.19 g
Arginine0.18 g
Lysine•0.17 g
Valine•0.15 g
Phenylalanine•0.14 g
Isoleucine•0.14 g
Tyrosine0.11 g
Threonine•0.098 g
Histidine•0.085 g
Cystine0.04 g
Methionine•0.037 g
Tryptophan•0.03 g

How it compares

Against other records in Vegetables and Vegetable Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

Total fat
Lower than 85%
Same value as 61 of 893 other records.
leastmost
Sodium
Higher than 72%
Same value as 18 of 900 other records.
leastmost
Calcium
Higher than 70%
Same value as 7 of 901 other records.
leastmost
Iron
Higher than 65%
Same value as 5 of 901 other records.
leastmost
Protein
Higher than 64%
Same value as 1 of 901 other records.
leastmost
Vitamin C
Higher than 64%
Same value as 1 of 867 other records.
leastmost

Questions

How many calories are in boiled yardlong beans, with salt?: 1 cup slices (104 g): 49 calories; protein: 2.6 g, carbohydrates: 9.5 g, fat: 0.1 g.
How much protein is in boiled yardlong beans, with salt?: 2.5 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in boiled yardlong beans, with salt?: estimated 9.2 g per 100 g. Estimated upper bound: carbohydrate minus an assumed 0 g fiber because fiber was not reported.

Similar foods

All 58 reported nutrients, per 100 g+

Water	87.5 g
Energy	47 kcal
Energy	196 kj
Protein	2.5 g
Total lipid (fat)	0.1 g
Ash	0.73 g
Carbohydrate, by difference	9.2 g
Calcium, Ca	44 mg
Iron, Fe	0.98 mg
Magnesium, Mg	42 mg
Phosphorus, P	57 mg
Potassium, K	290 mg
Sodium, Na	240 mg
Zinc, Zn	0.36 mg
Copper, Cu	0.047 mg
Manganese, Mn	0.2 mg
Selenium, Se	1.5 µg
Vitamin C, total ascorbic acid	16.2 mg
Thiamin	0.085 mg
Riboflavin	0.099 mg
Niacin	0.63 mg
Pantothenic acid	0.051 mg
Vitamin B-6	0.024 mg
Folate, total	45 µg
Folic acid	0 µg
Folate, food	45 µg
Folate, DFE	45 µg
Vitamin B-12	0 µg
Vitamin A, RAE	23 µg
Retinol	0 µg
Vitamin A, IU	450 iu
Vitamin D (D2 + D3), International Units	0 iu
Vitamin D (D2 + D3)	0 µg
Fatty acids, total saturated	0.026 g
SFA 14:0	0 g
SFA 16:0	0.021 g
SFA 18:0	0.003 g
Fatty acids, total monounsaturated	0.009 g
MUFA 16:1	0 g
MUFA 18:1	0.005 g
MUFA 22:1	0.003 g
Fatty acids, total polyunsaturated	0.042 g
PUFA 18:2	0.024 g
PUFA 18:3	0.017 g
Fatty acids, total trans	0 g
Cholesterol	0 mg
Tryptophan	0.029 g
Threonine	0.094 g
Isoleucine	0.14 g
Leucine	0.18 g
Lysine	0.17 g
Methionine	0.036 g
Cystine	0.038 g
Phenylalanine	0.14 g
Tyrosine	0.1 g
Valine	0.15 g
Arginine	0.18 g
Histidine	0.082 g

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 169359, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.