Bob's red mill spelt flour
USDA name: Spelt flour
Brandedby Bob's Red Mill Natural Foods, Inc.
0 calories in 1/4 cup (30 g). 13.3 g protein, 76.7 g carbs and 0 g fat per 100 g.
Bob's red mill spelt flour, 1/4 cup (30 g)
0 calories
- Protein
- 4 g
- Carbs
- 23 g
- Fat
- 0 g
- Fiber
- 4 g
- Sugars
- 0 g
Nutrition Facts
Calories0
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Iron6% 1.0 mg
- Potassium3% 122 mg
- Calcium1% 9 mg
Little or none: Sodium.
Ingredients
Whole grain spelt.
- Brand
- Bob's red mill
- Made by
- Bob's Red Mill Natural Foods, Inc.
- Label serving
- 1/4 cup
- Barcode (GTIN/UPC)
- 039978116505
- Category
- Flours & Corn Meal
- Label updated
- 2023-06-13
How it compares
Against the 1320 foods in Flours & Corn Meal, per 100 g.
Calories
Lower than 100%
leastmostTotal fat
Lower than 100%
leastmostSugars
Lower than 100%
leastmostSodium
Lower than 100%
leastmostFiber
Higher than 84%
leastmostPotassium
Higher than 78%
leastmost
Questions
- How many calories are in bob's red mill spelt flour?
- 1/4 cup (30 g) has 0 calories, 4 g of protein, 23 g of carbohydrates and 0 g of fat.
- How much protein is in bob's red mill spelt flour?
- 13.3 g per 100 g, which is 5332% of its calories.
- How many net carbs are in bob's red mill spelt flour?
- 63.4 g per 100 g: 76.7 g of carbohydrates minus 13.3 g of fiber.
All 15 nutrients, per 100 g+
| Energy | 0 kcal |
| Protein | 13.3 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 76.7 g |
| Fiber, total dietary | 13.3 g |
| Total Sugars | 0 g |
| Sugars, added | 0 g |
| Calcium, Ca | 30 mg |
| Iron, Fe | 3.3 mg |
| Potassium, K | 407 mg |
| Sodium, Na | 0 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2601112, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.