Bob's Red Mill, Milk Powder, Nonfat Dry, 22 oz (623 g) checkoutarrow
Branded
192 calories in 1 serving (240 g). 7 g protein, 11 g carbs and 0 g fat per 100 g.
Bob's Red Mill, Milk Powder, Nonfat Dry, 22 oz (623 g) checkoutarrow, 1 serving (240 g)
192 calories
- Protein
- 16.8 g
- Carbs
- 26.4 g
- Fat
- 0 g
- Fiber
- 0 g
- Sugars
- 26.4 g
Nutrition Facts
Calories192
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.
minerals
% of the Daily Value in this serving
- Sodium11% 264 mg
Ingredients
Non-fat dry milk Manufactured in a facility that also uses tree nuts, soy, wheat and milk.
- Brand
- Bob's Red Mill
- Barcode (GTIN/UPC)
- 00039978025203
- Category
- Milk/Milk Substitutes
How it compares
Against the 2162 foods in Milk/Milk Substitutes, per 100 g.
Total fat
Lower than 100%
leastmostFiber
Lower than 100%
leastmostSugars
Higher than 71%
leastmostCalories
Lower than 68%
leastmostProtein
Higher than 61%
leastmostCarbohydrates
Higher than 60%
leastmost
Questions
- How many calories are in bob's red mill, milk powder, nonfat dry, 22 oz (623 g) checkoutarrow?
- 1 serving (240 g) has 192 calories, 16.8 g of protein, 26.4 g of carbohydrates and 0 g of fat.
- How much protein is in bob's red mill, milk powder, nonfat dry, 22 oz (623 g) checkoutarrow?
- 7 g per 100 g, which is 35% of its calories.
- How many net carbs are in bob's red mill, milk powder, nonfat dry, 22 oz (623 g) checkoutarrow?
- 11 g per 100 g: 11 g of carbohydrates minus 0 g of fiber.
All 8 nutrients, per 100 g+
| Energy | 80 kcal |
| Protein | 7 g |
| Total lipid (fat) | 0 g |
| Carbohydrate, by difference | 11 g |
| Fiber, total dietary | 0 g |
| Total Sugars | 11 g |
| Sodium, Na | 110 mg |
| Fatty acids, total saturated | 0 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2755485, published 2026-04-23. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.