Bob evans english muffins

Ingredients

English muffin (enriched flour [bleached wheat flour, Malted barley flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid], Water, Yeast, Wheat gluten, Contains 2% or less of each of the following: salt, Sucrose, Hydrogenated soybean and/or cottonseed oil, Corn meal, Dough conditioners [may contain one or more the following: datem, Enzymes, Azodicarbonamide, Ascorbic acid, Calcium citrate], Calcium propionate and potassium sorbate [preservatives]), Egg patty (whole eggs, Whey, Skim milk, Soybean oil, Contains less than 2% of the following: water, Dicalcium phosphate dihydrate, Artificial butter flavor [partially hydrogenated soybean and cottonseed oil, Triglycerides], Salt, Sodium bicarbonate, Xanthan gum, Citric acid, White pepper), Canadian bacon (pork cured with water, Sugar, Salt, Contains 2% or less of the following: sodium lactate, Sodium phosphate, Flavoring, Sodium diacetate, Sodium nitrite), Cheese (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Sodium phosphate, Milkfat, Salt, Sodium hexametaphosphate, Sorbic acid [preservative], Apocartenol [color]).