Boar's head chef salad, Chef

Ingredients

Romaine lettuce, Ranch dressing (canola oil, Low fat buttermilk [skim milk, Whey, Water, Skim milk solids, Whey solids, Corn starch, Tapioca starch, Disodium phosphate, Carrageenan gum, Locust bean gum, Culture], Water, Egg yolk, Non fat sour cream [cultured skim milk, Corn starch, Tapioca starch, Carrageenan gum, Locust bean gum], Distilled vinegar, Salt, Natural flavor, Sugar, Dried garlic, Dried onion, Spices, Modified corn starch, Dried green onion, Lactic acid, Xanthan gum, Guar gum), Ovengold roasted turkey breast (turkey breast, Water, Contains less than one and one half percent of salt, Sugar, Sodium phosphate and dextrose. Coated with: dextrose, Sea salt, Honey solids [refinery syrup, Honey], Paprika, Spices, Onion, 2% or less of natural flavors, Extractives of paprika and turmeric), Ham water added (fresh ham, Water, Salt, Sugar, Dextrose, Less than 2% of sodium phosphate, Sodium erythorbate, Sodium nitrate), Grape tomatoes, Hard cooked egg (hard cooked eggs, Water. Citric acid, Sodium benzoate, And nisin preparation [as preservatives]), Cucumber, Imported switzerland swiss cheese (pasteurized part skim milk, Salt, Cheese cultures, Enzymes).