Bluebird grain, Organic whole grain emmer farro

Brandedby Edward Leeds & Company

170 calories in 0.25 cup (47 g). 12.8 g protein, 72.3 g carbs and 2.1 g fat per 100 g.

Serving
1
= 47 g
170KCAL

Bluebird grain, Organic whole grain emmer farro, 0.25 cup (47 g)

170 calories

Protein
6 g
Carbs
34 g
Fat
1 g
Fiber
5 g
Sugars
—

Nutrition Facts

Serving size0.25 cup (47 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 1 g1%
Cholesterol —
Sodium —
Total Carbohydrate 34 g12%
Dietary Fiber 5 g18%
Protein 6 g

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Ingredients

Bluebird grain organic grain emmer farro

Brand
Bluebird grain
Made by
Edward Leeds & Company
Label serving
0.25 cup
Barcode (GTIN/UPC)
000000018753
Category
Other Grains & Seeds
Label updated
2020-06-03

How it compares

Against the 1092 foods in Other Grains & Seeds, per 100 g.

  • Total fat

    Lower than 87%

    leastmost
  • Carbohydrates

    Higher than 86%

    leastmost
  • Protein

    Lower than 75%

    leastmost
  • Calories

    Lower than 71%

    leastmost
  • Fiber

    Higher than 51%

    leastmost

Questions

How many calories are in bluebird grain, organic whole grain emmer farro?
0.25 cup (47 g) has 170 calories, 6 g of protein, 34 g of carbohydrates and 1 g of fat.
How much protein is in bluebird grain, organic whole grain emmer farro?
12.8 g per 100 g, which is 14% of its calories.
How many net carbs are in bluebird grain, organic whole grain emmer farro?
61.7 g per 100 g: 72.3 g of carbohydrates minus 10.6 g of fiber.

Similar foods

All 5 nutrients, per 100 g+
Energy362 kcal
Protein12.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference72.3 g
Fiber, total dietary10.6 g

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA (values per 100 g computed by USDA from the label). FDC ID 2014536, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.