Blue cornmeal, Navajo
USDA name: Cornmeal, blue (Navajo)
398 calories in 100 g. Per 100 g, protein: 10.4 g, carbohydrates: 76.9 g, fat: 5.4 g.
Blue cornmeal, Navajo, 100 g
398 calories
- Protein
- 10.4 g
- Carbs
- 76.9 g
- Fat
- 5.4 g
- Fiber
- 8.7 g
- Sugars
- 1.8 g
Nutrition Facts
Calories398
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B635% 0.59 mg
- Thiamin (B1)24% 0.28 mg
- Folate14% 58 µg
- Niacin (B3)13% 2 mg
- Riboflavin (B2)8% 0.11 mg
- Pantothenic acid (B5)7% 0.35 mg
- Vitamin E5% 0.73 mg
Little or none: Vitamin C, Vitamin K.
minerals
% of the Daily Value in this serving
- Manganese33% 0.76 mg
- Magnesium32% 133 mg
- Phosphorus28% 354 mg
- Zinc26% 2.9 mg
- Copper24% 0.22 mg
- Selenium21% 11.8 µg
- Iron16% 2.9 mg
- Potassium8% 393 mg
Little or none: Calcium, Sodium.
How it compares
Against other records in American Indian/Alaska Native Foods, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Higher than 98%
Same value as 0 of 164 other records.
leastmostCalories
Higher than 89%
Same value as 1 of 164 other records.
leastmostFiber
Higher than 85%
Same value as 0 of 84 other records.
leastmostCalcium
Lower than 82%
Same value as 12 of 143 other records.
leastmostSodium
Lower than 81%
Same value as 1 of 110 other records.
leastmostPotassium
Higher than 72%
Same value as 0 of 107 other records.
leastmost
Questions
- How many calories are in blue cornmeal, navajo?
- 100 g: 398 calories; protein: 10.4 g, carbohydrates: 76.9 g, fat: 5.4 g.
- How much protein is in blue cornmeal, navajo?
- 10.4 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in blue cornmeal, navajo?
- 68.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 70 reported nutrients, per 100 g+
| Water | 5.7 g |
| Energy | 398 kcal |
| Energy | 1,666 kj |
| Protein | 10.4 g |
| Total lipid (fat) | 5.4 g |
| Ash | 1.5 g |
| Carbohydrate, by difference | 76.9 g |
| Fiber, total dietary | 8.7 g |
| Total Sugars | 1.8 g |
| Sucrose | 1.5 g |
| Glucose | 0.16 g |
| Fructose | 0.12 g |
| Lactose | 0 g |
| Maltose | 0 g |
| Galactose | 0 g |
| Starch | 63.6 g |
| Calcium, Ca | 5 mg |
| Iron, Fe | 2.9 mg |
| Magnesium, Mg | 133 mg |
| Phosphorus, P | 354 mg |
| Potassium, K | 393 mg |
| Sodium, Na | 7 mg |
| Zinc, Zn | 2.9 mg |
| Copper, Cu | 0.22 mg |
| Manganese, Mn | 0.76 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0.28 mg |
| Riboflavin | 0.11 mg |
| Niacin | 2 mg |
| Pantothenic acid | 0.35 mg |
| Vitamin B-6 | 0.59 mg |
| Folate, total | 58 µg |
| Folate, food | 58 µg |
| Vitamin E (alpha-tocopherol) | 0.73 mg |
| Tocopherol, beta | 0 mg |
| Tocopherol, gamma | 3.2 mg |
| Tocopherol, delta | 0.37 mg |
| Tocotrienol, alpha | 0.37 mg |
| Tocotrienol, beta | 0 mg |
| Tocotrienol, gamma | 0.55 mg |
| Tocotrienol, delta | 0 mg |
| Vitamin K (phylloquinone) | 0 µg |
| Vitamin K (Dihydrophylloquinone) | 0 µg |
| Fatty acids, total saturated | 0.89 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 15:0 | 0 g |
| SFA 16:0 | 0.71 g |
| SFA 17:0 | 0 g |
| SFA 18:0 | 0.13 g |
| SFA 20:0 | 0.025 g |
| SFA 22:0 | 0.016 g |
| Fatty acids, total monounsaturated | 1.7 g |
| MUFA 14:1 | 0 g |
| MUFA 15:1 | 0 g |
| MUFA 16:1 | 0.003 g |
| MUFA 17:1 | 0 g |
| MUFA 18:1 | 1.7 g |
| MUFA 20:1 | 0.015 g |
| Fatty acids, total polyunsaturated | 2.5 g |
| PUFA 18:2 | 2.4 g |
| PUFA 18:3 | 0 g |
| PUFA 18:3 n-3 c,c,c (ALA) | 0.061 g |
| PUFA 18:3 n-6 c,c,c | 0 g |
| PUFA 20:2 n-6 c,c | 0 g |
| PUFA 20:3 | 0 g |
| PUFA 20:4 | 0 g |
Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 167628, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.