Blount Seafood Corporation mac & cheese

USDA name: Mac & cheese

Brandedby Blount Seafood Corporation

369 calories in 1 cup (246 g). Per 100 g, protein: 6.9 g, carbohydrates: 13.8 g, fat: 7.7 g.

Serving
1
= 246 g
369KCAL

Blount Seafood Corporation mac & cheese, 1 cup (246 g)

369 calories

Protein
17 g
Carbs
34 g
Fat
19 g
Fiber
2 g
Sugars
6 g

Nutrition Facts

Serving size1 cup (246 g)
Amount per serving
Calories
369
% Daily Value*
Total Fat 19 g24%
Saturated Fat 12 g60%
Trans Fat 0.49 g
Cholesterol 49.2 mg16%
Sodium 1,109 mg48%
Total Carbohydrate 34 g12%
Dietary Fiber 2 g7%
Total Sugars 6 g
Protein 17 g
Calcium 349 mg27%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium48% 1,109 mg
    • Calcium27% 349 mg
    • Iron10% 1.8 mg

    Ingredients

    Cooked enriched rigate pasta (water, Semolina, Egg whites, Niacin, Ferrous sulfate, Thiamine mononitrate, Riboflavin, Folic acid), American cheese spread (cheddar and colby cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Whey, Sodium phosphate, Whey protein concentrate, Skim milk, Milkfat, Salt, Carrageenan, Cellulose gum), Light cream, Cheese sauce (cheddar cheese [pasteurized milk, Cheese culture, Salt, Enzymes], Water, Milkfat, Whey, Enzyme modified cheese [pasteurized milk, Water, Sodium phosphate, Milkfat, Salt, Cheese culture, Enzymes], Sodium phosphate, Modified food starch, Salt, Lactic acid, Sodium alginate, Sorbic acid [preservative]), White cheddar cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Contains 2% or less of: butter (cream, Salt), Water, Modified food starch, Wheat flour, Salt, Seasoning (yeast extract, Maltodextrin, Salt) and nisin preparation.

    Made by
    Blount Seafood Corporation
    Label serving
    1 cup
    Barcode (GTIN/UPC)
    077958690492
    Category
    Other Deli
    Label updated
    2020-02-26

    How it compares

    Against other records in Other Deli, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 83%

      Same value as 7 of 3,424 other records.

      leastmost
    • Vitamin C

      Lower than 82%

      Same value as 291 of 1,609 other records.

      leastmost
    • Sodium

      Higher than 70%

      Same value as 8 of 3,464 other records.

      leastmost
    • Fiber

      Lower than 69%

      Same value as 161 of 3,439 other records.

      leastmost
    • Iron

      Lower than 62%

      Same value as 32 of 3,429 other records.

      leastmost
    • Carbohydrates

      Lower than 60%

      Same value as 4 of 3,452 other records.

      leastmost

    Questions

    How many calories are in blount seafood corporation mac & cheese?
    1 cup (246 g): 369 calories; protein: 17 g, carbohydrates: 34 g, fat: 19 g.
    How much protein is in blount seafood corporation mac & cheese?
    6.9 g per 100 g. Its estimated share of calories is 18%, using 4 kcal per gram of protein.
    How many net carbs are in blount seafood corporation mac & cheese?
    13 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy150 kcal
    Protein6.9 g
    Total lipid (fat)7.7 g
    Carbohydrate, by difference13.8 g
    Fiber, total dietary0.8 g
    Total Sugars2.4 g
    Calcium, Ca142 mg
    Iron, Fe0.73 mg
    Sodium, Na451 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU508 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0.2 g
    Cholesterol20 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 793151, published 2020-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.