Birds Eye Sauced Cheesy Broccoli, Frozen Vegetables, 38 oz. Value Sized Bag
Brandedby Conagra Brands, Inc
69 calories in 1 1/2 cups (131g) frozen. Per 100 g, protein: 3.8 g, carbohydrates: 4.6 g, fat: 1.9 g.
Among the other records in Fruit - Prepared/Processed, per 100 g: less carbohydrates than 99%, and less sugars than 99%.
Birds Eye Sauced Cheesy Broccoli, Frozen Vegetables, 38 oz. Value Sized Bag, 1 1/2 cups (131g) frozen
69 calories
- Protein5 g30% of calories
- Carbs6 g36% of calories
incl. 3 g fiber · 2 g sugars
- Fat2.5 g34% of calories
Nutrition Facts
Calories69
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 014500001320 · We may earn a commission
vitamins
% of the Daily Value in this serving
- Vitamin C47% 42.1 mg
- Vitamin A6% 53.7 µg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Sodium17% 390 mg
- Calcium8% 99.6 mg
- Potassium5% 240 mg
- Iron4% 0.8 mg
Ingredients
Broccoli, Water, Cheddar Club Cheese (Pasteurized Cultured Milk, Salt, Enzymes, Annatto [Color]), Contains less than 2% of: Parmesan Cheese (Pasteurized Part Skim Milk, Cheese Cultures, Salt, Enzymes), Modified Corn Starch, Salt, Monosodium Glutamate, Cheddar Cheese (Pasteurized Milk, Cultures, Salt, Enzymes), Natural Cheddar Flavor (Natural Flavor, Lactose, Whey Powder, Autolyzed Yeast Extract, Salt, Maltodextrin, Dehydrated Cheddar Cheese [Cultured Pasteurized Milk, Salt, Enzymes], Buttermilk Powder), Soybean Oil, Nonfat Milk, Lactic Acid, Xanthan Gum, Locust Bean Gum, Yeast Extract, Disodium Phosphate, Guar Gum, Sodium Citrate, Annatto Extract (Color). Contains: Milk.
- Brand
- Birds Eye
- Made by
- Conagra Brands, Inc
- Label serving
- 1 1/2 cups (131g) frozen
- Barcode (GTIN/UPC)
- 00014500001320
- Category
- Fruit - Prepared/Processed
- Label updated
- 2025-08-28
How it compares
Against other records in Fruit - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Carbohydrates
Lower than 99%
Same value as 0 of 309 other records.
leastmostSugars
Lower than 99%
Same value as 0 of 311 other records.
leastmostSodium
Higher than 99%
Same value as 0 of 306 other records.
leastmostProtein
Higher than 91%
Same value as 0 of 309 other records.
leastmostCalcium
Higher than 89%
Same value as 0 of 305 other records.
leastmostTotal fat
Higher than 89%
Same value as 0 of 305 other records.
leastmost
Questions
- How many calories are in birds eye sauced cheesy broccoli, frozen vegetables, 38 oz. value sized bag?
- 1 1/2 cups (131g) frozen: 69 calories; protein: 5 g, carbohydrates: 6 g, fat: 2.5 g.
- How much protein is in birds eye sauced cheesy broccoli, frozen vegetables, 38 oz. value sized bag?
- 3.8 g per 100 g. Its estimated share of calories is 29%, using 4 kcal per gram of protein.
- How many net carbs are in birds eye sauced cheesy broccoli, frozen vegetables, 38 oz. value sized bag?
- 2.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
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All 19 reported nutrients, per 100 g+
| Energy | 53 kcal |
| Protein | 3.8 g |
| Total lipid (fat) | 1.9 g |
| Carbohydrate, by difference | 4.6 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 1.5 g |
| Sugars, added | 0 g |
| Calcium, Ca | 76 mg |
| Iron, Fe | 0.61 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 298 mg |
| Vitamin C, total ascorbic acid | 32.1 mg |
| Vitamin A, RAE | 41 µg |
| Vitamin D (D2 + D3) | 0 µg |
| Fatty acids, total saturated | 1.1 g |
| Fatty acids, total monounsaturated | 0.38 g |
| Fatty acids, total polyunsaturated | 0 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 4 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2743565, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.