Birds Eye Riced Cauliflower, Fried Rice Style, Frozen, 10 oz.

Brandedby Conagra Brands, Inc

150 calories in 1 container (283g). Per 100 g, protein: 3.2 g, carbohydrates: 6.7 g, fat: 1.4 g.

Serving
1
= 283 g
150KCAL

Birds Eye Riced Cauliflower, Fried Rice Style, Frozen, 10 oz., 1 container (283g)

150 calories

Protein
9 g
Carbs
19 g
Fat
4 g
Fiber
5.1 g
Sugars
6 g

Nutrition Facts

Serving size1 container (283g)
Amount per serving
Calories
150
% Daily Value*
Total Fat 4 g5%
Saturated Fat 0.99 g5%
Trans Fat 0 g
Cholesterol 76.4 mg25%
Sodium 569 mg25%
Total Carbohydrate 19 g7%
Dietary Fiber 5.1 g18%
Total Sugars 6 g
Includes Added Sugars 2 g4%
Protein 9 g
Vitamin D 0 mcg0%
Calcium 90.6 mg7%
Iron 2.5 mg14%
Potassium 620 mg13%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C53% 48.1 mg
  • Vitamin A25% 226 µg

Little or none: Vitamin D.

minerals

% of the Daily Value in this serving

  • Sodium25% 569 mg
  • Iron14% 2.5 mg
  • Potassium13% 620 mg
  • Calcium7% 90.6 mg

Ingredients

Cauliflower, Water, Onions, Carrots, Peas, Scrambled Eggs (Whole Eggs, Modified Corn Starch, Salt, Citric Acid, Xanthan Gum), Contains less than 2% of the following: Soy Sauce (Water, Soybeans, Wheat, Salt), Modified Corn Starch, Garlic, Sesame Seed Oil, Brown Sugar, Soy Sauce Powder (Soy Sauce[Fermented Soybeans, Wheat and Salt], Maltodextrin, Salt), Canola Oil, Soy Sauce (Water, Soybeans, Wheat, Salt, Alcohol, Vinegar, Lactic Acid), Garlic Powder, Ground Ginger, Cooking Wine (White Wine, Natural Flavor, Salt), Rice Vinegar, Sugar, Ginger, Chili Paste (Red Chili Peppers, Distilled Vinegar, Salt), Xanthan Gum, Locust Bean Gum, Salt. Contains: Wheat, Soy, Eggs, Sesame.

Brand
Birds Eye
Made by
Conagra Brands, Inc
Label serving
1 container (283g)
Barcode (GTIN/UPC)
00014500017994
Category
Vegetables - Prepared/Processed
Label updated
2024-03-08

How it compares

Against other records in Vegetables - Prepared/Processed, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Vitamin C

    Higher than 87%

    Same value as 0 of 352 other records.

    leastmost
  • Total fat

    Higher than 78%

    Same value as 2 of 883 other records.

    leastmost
  • Carbohydrates

    Lower than 76%

    Same value as 0 of 898 other records.

    leastmost
  • Calories

    Lower than 71%

    Same value as 1 of 896 other records.

    leastmost
  • Fiber

    Lower than 70%

    Same value as 12 of 895 other records.

    leastmost
  • Calcium

    Higher than 61%

    Same value as 6 of 873 other records.

    leastmost

Questions

How many calories are in birds eye riced cauliflower, fried rice style, frozen, 10 oz.?
1 container (283g): 150 calories; protein: 9 g, carbohydrates: 19 g, fat: 4 g.
How much protein is in birds eye riced cauliflower, fried rice style, frozen, 10 oz.?
3.2 g per 100 g. Its estimated share of calories is 24%, using 4 kcal per gram of protein.
How many net carbs are in birds eye riced cauliflower, fried rice style, frozen, 10 oz.?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 19 reported nutrients, per 100 g+
Energy53 kcal
Protein3.2 g
Total lipid (fat)1.4 g
Carbohydrate, by difference6.7 g
Fiber, total dietary1.8 g
Total Sugars2.1 g
Sugars, added0.7 g
Calcium, Ca32 mg
Iron, Fe0.88 mg
Potassium, K219 mg
Sodium, Na201 mg
Vitamin C, total ascorbic acid17 mg
Vitamin A, RAE80 µg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated0.35 g
Fatty acids, total monounsaturated0.71 g
Fatty acids, total polyunsaturated0.35 g
Fatty acids, total trans0 g
Cholesterol27 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2743487, published 2025-09-18. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.