Betty crocker, Spaghetti, Seasoning and creamy carbonara suace

Brandedby General Mills, Inc.

170 calories in 0.5 cup (49 g). Per 100 g, protein: 10.2 g, carbohydrates: 53.1 g, fat: 9.2 g.

Serving
1
= 49 g
170KCAL

Betty crocker, Spaghetti, Seasoning and creamy carbonara suace, 0.5 cup (49 g)

170 calories

Protein
5 g
Carbs
26 g
Fat
4.5 g
Fiber
0.98 g
Sugars
4 g

Nutrition Facts

Serving size0.5 cup (49 g)
Amount per serving
Calories
170
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 4.9 mg2%
Sodium 520 mg23%
Total Carbohydrate 26 g9%
Dietary Fiber 0.98 g3%
Total Sugars 4 g
Protein 5 g
Calcium 40.2 mg3%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium23% 520 mg
  • Iron4% 0.72 mg
  • Calcium3% 40.2 mg

Ingredients

Enriched spaghetti(wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate,Riboflavin, Folic acid), Water, Interesterified soybean oil, Corn starch, Whey, Cheddar cheese(milk, Cheese cultures, Salt, Enzymes), Ricotta cheese* (whey, Milkfat, Lactic acid, Salt), Maltodextrin, Peas*, Parmesan cheese (milk,Cheese cultures, Salt, Enzymes), Salt, Cooked bacon bits (cured with water, Salt, Sodium erythorbate, Sodium nitrite, May also contain smoke flavoring, Sugar, Dextrose, Brown sugar, Sodium phosphates, Potassium chloride, Flavoring), Modified whey, Nonfat milk, Sodium phosphate, Natural flavor, Sugar, Mono and diglycerides, Cream, Sodium alginate, Lactic acid, Roasted garlic*, Xanthan gum, Partially hydrogenated soybean oil, Triglycerides, Rendered bacon fat, Onion*, Cooked bacon (cured with water, Salt, Sugar, Sodium phosphate, Sodium ascorbate, Sodium nitrite, Natural smoke flavor), Parsley*, Spice, Silicon dioxide (anticaking agent), Hydrolyzed corn, Soy, And wheat protein, Turmeric, Gelatin, Carboxymethyl cellulose, Smoked pork fat, Disodium inosinate, Yeast extract. Freshness preserved by sorbic acid, Sodium benzoate.

Brand
Betty crocker
Made by
General Mills, Inc.
Label serving
0.5 cup
Barcode (GTIN/UPC)
016000450837
Category
Pasta Dinners
Label updated
2018-06-25

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Sodium

    Higher than 80%

    Same value as 0 of 1,592 other records.

    leastmost
  • Protein

    Lower than 78%

    Same value as 6 of 1,591 other records.

    leastmost
  • Iron

    Lower than 78%

    Same value as 14 of 1,581 other records.

    leastmost
  • Total fat

    Higher than 75%

    Same value as 8 of 1,593 other records.

    leastmost
  • Carbohydrates

    Lower than 68%

    Same value as 0 of 1,578 other records.

    leastmost
  • Sugars

    Higher than 68%

    Same value as 0 of 1,588 other records.

    leastmost

Questions

How many calories are in betty crocker, spaghetti, seasoning and creamy carbonara suace?
0.5 cup (49 g): 170 calories; protein: 5 g, carbohydrates: 26 g, fat: 4.5 g.
How much protein is in betty crocker, spaghetti, seasoning and creamy carbonara suace?
10.2 g per 100 g. Its estimated share of calories is 12%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker, spaghetti, seasoning and creamy carbonara suace?
51.1 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy347 kcal
Protein10.2 g
Total lipid (fat)9.2 g
Carbohydrate, by difference53.1 g
Fiber, total dietary2 g
Total Sugars8.2 g
Calcium, Ca82 mg
Iron, Fe1.5 mg
Sodium, Na1,061 mg
Vitamin A, IU0 iu
Fatty acids, total saturated4.1 g
Fatty acids, total trans0 g
Cholesterol10 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1636420, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.