Betty crocker ranch & bacon pasta, Vegetable blend & seasoning salad, Ranch & bacon

USDA name: Ranch & bacon pasta, Vegetable blend & seasoning salad, Ranch & bacon

Brandedby Eagle Family Foods Group Llc

170 calories in 1/3 cup as pkgd cup prepared (47 g). Per 100 g, protein: 12.8 g, carbohydrates: 74.5 g, fat: 2.1 g.

Serving
1
= 47 g
170KCAL

Betty crocker ranch & bacon pasta, Vegetable blend & seasoning salad, Ranch & bacon, 1/3 cup as pkgd cup prepared (47 g)

170 calories

Protein
6 g
Carbs
35 g
Fat
1 g
Fiber
2 g
Sugars
3 g

Nutrition Facts

Serving size1/3 cup as pkgd cup prepared (47 g)
Amount per serving
Calories170
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 250 mg11%
Total Carbohydrate 35 g13%
Dietary Fiber 2 g7%
Total Sugars 3 g
Includes Added Sugars 0 g0%
Protein 6 g
Calcium 0 mg0%
Iron 1.5 mg8%
Potassium 190 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Sodium11% 250 mg
  • Iron8% 1.5 mg
  • Potassium4% 190 mg

Little or none: Calcium.

Ingredients

Enriched pasta (wheat flour, Niacin, Ferrous sulfate, Thiamin mononitrate, Riboflavin, Folic acid), Maltodextrin, Carrots*, Imitation bacon bits (soy flour, Soybean oil, Salt, Hydrolyzed soy and corn protein, Yeast extract, Natural flavor, Sunflower oil, Sugar, Potassium chloride, Dextrose, Yeast*, Color [caramel color, Red 3], Tbhq [preservative], Soy lecithin), Peas*. Contains 1 % or less of: sea salt, Monosodium glutamate, Modified whey, Buttermilk*, Modified corn starch, Whey', Garlic*, Onion*, Lactic acid, Parsley*, Calcium lactate, Potassium chloride, Hydrolyzed corn and soy protein, Citric acid, Yeast extract, Guar gum, Natural flavor, Barley flour, Salt, Spice, Silicon dioxide (anticaking agent), Bacon fat. *dried

Brand
Betty crocker
Made by
Eagle Family Foods Group Llc
Label serving
1/3 cup as pkgd cup prepared
Barcode (GTIN/UPC)
652729710076
Category
Pasta Dinners
Label updated
2023-10-04

How it compares

Against other records in Pasta Dinners, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Higher than 95%

    Same value as 2 of 1,578 other records.

    leastmost

  • Calcium

    Lower than 94%

    Same value as 93 of 1,583 other records.

    leastmost

  • Fiber

    Higher than 91%

    Same value as 16 of 1,590 other records.

    leastmost

  • Sodium

    Lower than 88%

    Same value as 4 of 1,592 other records.

    leastmost

  • Total fat

    Lower than 81%

    Same value as 2 of 1,593 other records.

    leastmost

  • Potassium

    Higher than 74%

    Same value as 0 of 906 other records.

    leastmost

Questions

How many calories are in betty crocker ranch & bacon pasta, vegetable blend & seasoning salad, ranch & bacon?
1/3 cup as pkgd cup prepared (47 g): 170 calories; protein: 6 g, carbohydrates: 35 g, fat: 1 g.
How much protein is in betty crocker ranch & bacon pasta, vegetable blend & seasoning salad, ranch & bacon?
12.8 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in betty crocker ranch & bacon pasta, vegetable blend & seasoning salad, ranch & bacon?
70.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy362 kcal
Protein12.8 g
Total lipid (fat)2.1 g
Carbohydrate, by difference74.5 g
Fiber, total dietary4.3 g
Total Sugars6.4 g
Sugars, added0 g
Calcium, Ca0 mg
Iron, Fe3.2 mg
Potassium, K404 mg
Sodium, Na532 mg
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2668176, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.