Better bakery turkey & provolone

USDA name: Turkey & provolone

Brandedby AdvancePierre Foods Inc.

440 calories in 6.5 onz (184 g). Per 100 g, protein: 13.6 g, carbohydrates: 26.6 g, fat: 9.2 g.

Serving
1
= 184 g
440KCAL

Better bakery turkey & provolone, 6.5 onz (184 g)

440 calories

Protein
25 g
Carbs
49 g
Fat
17 g
Fiber
2 g
Sugars
4 g

Nutrition Facts

Serving size6.5 onz (184 g)
Amount per serving
Calories440
% Daily Value*
Total Fat 17 g22%
Saturated Fat 9 g45%
Trans Fat 0 g
Cholesterol 62.6 mg21%
Sodium 661 mg29%
Total Carbohydrate 49 g18%
Dietary Fiber 2 g7%
Total Sugars 4 g
Protein 25 g
Calcium 300 mg23%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Sodium29% 661 mg
    • Calcium23% 300 mg
    • Iron10% 1.8 mg

    Ingredients

    Wheat flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid, [may contain vitamin c {ascorbic acid added as a dough conditioner}, Enzyme {added for improved baking}, Malted barley flour]), Oven roasted turkey breast (turkey breast, White turkey), Natural turkey broth, Potassium lactate, Modified food starch, Contains less than 2% of salt, Dextrose, Carrageenan, Sodium phosphate, Natural flavorings), Provolone cheese (pasteurized milk, Cheese cultures, Salt, Enzymes), Water, Unsalted butter (pasteurized cream, Lactic acid, Starter distillate), Nonfat dry milk, Grated parmesan cheese (pasteurized part-skim cow's milk, Culture, Salt, Starch and powdered cellulose to prevent caking), Yeast, Sugar, Salt, Dough conditioner (wheat flour, Malted barley flour, Ascorbic acid, Soybean oil, Enzymes).

    Brand
    Better bakery
    Made by
    AdvancePierre Foods Inc.
    Label serving
    6.5 onz
    Barcode (GTIN/UPC)
    858312002737
    Category
    Prepared Subs & Sandwiches
    Label updated
    2021-10-23

    How it compares

    Against other records in Prepared Subs & Sandwiches, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calcium

      Higher than 88%

      Same value as 7 of 1,030 other records.

      leastmost

    • Sodium

      Lower than 86%

      Same value as 1 of 1,052 other records.

      leastmost

    • Iron

      Lower than 85%

      Same value as 5 of 1,029 other records.

      leastmost

    • Carbohydrates

      Higher than 84%

      Same value as 1 of 1,047 other records.

      leastmost

    • Vitamin C

      Lower than 76%

      Same value as 160 of 654 other records.

      leastmost

    • Calories

      Higher than 64%

      Same value as 12 of 1,061 other records.

      leastmost

    Questions

    How many calories are in better bakery turkey & provolone?
    6.5 onz (184 g): 440 calories; protein: 25 g, carbohydrates: 49 g, fat: 17 g.
    How much protein is in better bakery turkey & provolone?
    13.6 g per 100 g. Its estimated share of calories is 23%, using 4 kcal per gram of protein.
    How many net carbs are in better bakery turkey & provolone?
    25.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy239 kcal
    Protein13.6 g
    Total lipid (fat)9.2 g
    Carbohydrate, by difference26.6 g
    Fiber, total dietary1.1 g
    Total Sugars2.2 g
    Calcium, Ca163 mg
    Iron, Fe0.98 mg
    Sodium, Na359 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, IU272 iu
    Fatty acids, total saturated4.9 g
    Fatty acids, total trans0 g
    Cholesterol34 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2187191, published 2021-12-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.