Banana cream pie

USDA name: Pie, banana cream, prepared from recipe

387 calories in 1 piece (1/8 of 9" dia) (144 g). Per 100 g, protein: 4.4 g, carbohydrates: 32.9 g, fat: 13.6 g.

Serving
1
= 144 g
387KCAL

Banana cream pie, 1 piece (1/8 of 9" dia)

387 calories

Protein
6.3 g
Carbs
47.4 g
Fat
19.6 g
Fiber
1 g
Sugars
17.4 g

Nutrition Facts

Serving size1 piece (1/8 of 9" dia) (144 g)
Amount per serving
Calories387
% Daily Value*
Total Fat 19.6 g25%
Saturated Fat 5.4 g27%
Cholesterol 73.4 mg24%
Sodium 346 mg15%
Total Carbohydrate 47.4 g17%
Dietary Fiber 1 g4%
Total Sugars 17.4 g
Protein 6.3 g
Vitamin D 1.2 mcg6%
Calcium 108 mg8%
Iron 1.5 mg8%
Potassium 238 mg5%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)23% 0.3 mg
  • Thiamin (B1)17% 0.2 mg
  • Vitamin B1215% 0.36 µg
  • Folate14% 54.7 µg
  • Vitamin B611% 0.19 mg
  • Pantothenic acid (B5)11% 0.56 mg
  • Vitamin A10% 87.8 µg
  • Niacin (B3)9% 1.5 mg
  • Vitamin K8% 9.1 µg
  • Choline8% 41.3 mg
  • Vitamin D6% 1.2 µg
  • Vitamin E4% 0.58 mg
  • Vitamin C3% 2.3 mg

minerals

% of the Daily Value in this serving

  • Selenium24% 13.1 µg
  • Sodium15% 346 mg
  • Phosphorus11% 132 mg
  • Manganese10% 0.22 mg
  • Copper8% 0.075 mg
  • Iron8% 1.5 mg
  • Calcium8% 108 mg
  • Zinc6% 0.69 mg
  • Magnesium5% 23 mg
  • Potassium5% 238 mg

Amino acids

Grams in this serving. Essential amino acids are marked •

  • Glutamic acid1.5 g
  • Proline0.59 g
  • Leucine•0.52 g
  • Aspartic acid0.41 g
  • Serine0.35 g
  • Lysine•0.33 g
  • Valine•0.33 g
  • Phenylalanine•0.3 g
  • Isoleucine•0.29 g
  • Arginine0.27 g
  • Tyrosine0.24 g
  • Threonine•0.24 g
  • Alanine0.22 g
  • Glycine0.18 g
  • Histidine•0.17 g
  • Methionine•0.13 g
  • Cystine0.098 g
  • Tryptophan•0.079 g

How it compares

Against other records in Baked Products, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Carbohydrates

    Lower than 95%

    Same value as 2 of 517 other records.

    leastmost

  • Fiber

    Lower than 94%

    Same value as 7 of 467 other records.

    leastmost

  • Vitamin C

    Higher than 93%

    Same value as 0 of 444 other records.

    leastmost

  • Sodium

    Lower than 89%

    Same value as 0 of 522 other records.

    leastmost

  • Iron

    Lower than 85%

    Same value as 0 of 518 other records.

    leastmost

  • Calories

    Lower than 79%

    Same value as 4 of 517 other records.

    leastmost

Questions

How many calories are in banana cream pie?
1 piece (1/8 of 9" dia) (144 g): 387 calories; protein: 6.3 g, carbohydrates: 47.4 g, fat: 19.6 g.
How much protein is in banana cream pie?
4.4 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in banana cream pie?
32.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 89 reported nutrients, per 100 g+
Water47.9 g
Energy269 kcal
Energy1,125 kj
Protein4.4 g
Total lipid (fat)13.6 g
Ash1.2 g
Carbohydrate, by difference32.9 g
Fiber, total dietary0.7 g
Total Sugars12.1 g
Calcium, Ca75 mg
Iron, Fe1 mg
Magnesium, Mg16 mg
Phosphorus, P92 mg
Potassium, K165 mg
Sodium, Na240 mg
Zinc, Zn0.48 mg
Copper, Cu0.052 mg
Manganese, Mn0.15 mg
Selenium, Se9.1 µg
Vitamin C, total ascorbic acid1.6 mg
Thiamin0.14 mg
Riboflavin0.21 mg
Niacin1.1 mg
Pantothenic acid0.39 mg
Vitamin B-60.13 mg
Folate, total27 µg
Folic acid16 µg
Folate, food11 µg
Folate, DFE38 µg
Choline, total28.7 mg
Vitamin B-120.25 µg
Vitamin B-12, added0 µg
Vitamin A, RAE61 µg
Retinol59 µg
Carotene, beta21 µg
Carotene, alpha5 µg
Cryptoxanthin, beta1 µg
Vitamin A, IU237 iu
Lycopene0 µg
Lutein + zeaxanthin46 µg
Vitamin E (alpha-tocopherol)0.4 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3), International Units32 iu
Vitamin D (D2 + D3)0.8 µg
Vitamin K (phylloquinone)6.3 µg
Fatty acids, total saturated3.8 g
SFA 4:00.034 g
SFA 6:00.02 g
SFA 8:00.012 g
SFA 10:00.027 g
SFA 12:00.031 g
SFA 14:00.15 g
SFA 16:02.1 g
SFA 18:01.4 g
Fatty acids, total monounsaturated5.7 g
MUFA 16:10.06 g
MUFA 18:15.7 g
MUFA 20:10.003 g
MUFA 22:10 g
Fatty acids, total polyunsaturated3.3 g
PUFA 18:23.1 g
PUFA 18:30.2 g
PUFA 18:40 g
PUFA 20:40.016 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0.004 g
Cholesterol51 mg
Tryptophan0.055 g
Threonine0.17 g
Isoleucine0.2 g
Leucine0.36 g
Lysine0.23 g
Methionine0.092 g
Cystine0.068 g
Phenylalanine0.21 g
Tyrosine0.17 g
Valine0.23 g
Arginine0.19 g
Histidine0.12 g
Alanine0.15 g
Aspartic acid0.28 g
Glutamic acid1.1 g
Glycine0.13 g
Proline0.41 g
Serine0.24 g
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA SR Legacy: the Standard Reference database, USDA's classic nutrient tables. FDC ID 172777, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.