Baker's batch oatmeal raisin soft baked cookies

USDA name: Oatmeal raisin soft baked cookies

Brandedby Traditional Baking Inc

120 calories in 1 cookie (28 g). Per 100 g, protein: 17.9 g, carbohydrates: 64.3 g, fat: 16.1 g.

Among the other records in Cookies & Biscuits, per 100 g: more protein than 98%, and more calcium than 84%.

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Serving
1
= 28 g
120KCAL
Where the calories come from

Baker's batch oatmeal raisin soft baked cookies, 1 cookie (28 g)

120 calories

  • Protein5 g15% of calories
  • Carbs18 g54% of calories

    incl. 1 g fiber · 8 g sugars

  • Fat4.5 g31% of calories

Nutrition Facts

Serving size1 cookie (28 g)
Amount per serving
Calories120
% Daily Value*
Total Fat 4.5 g6%
Saturated Fat 2 g10%
Trans Fat 0 g
Cholesterol 5 mg2%
Sodium 75 mg3%
Total Carbohydrate 18 g7%
Dietary Fiber 1 g4%
Total Sugars 8 g
Protein 5 g
Calcium 19.9 mg2%
Iron 0.36 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Barcode 054924006013 · We may earn a commission

minerals

% of the Daily Value in this serving

  • Sodium3% 75 mg
  • Iron2% 0.36 mg
  • Calcium2% 19.9 mg

Ingredients

Enriched flour (wheat flour, Niacin, Reduced iron, Thiamine mononitrate, Riboflavin, Folic acid), Oats, Shortening (interesterified soybean oil), Sugar, Raisins, Corn syrup, High fructose corn syrup, Raisin paste, Water, Molasses, Eggs, Glycerin, Vanilla flavor, Cinnamon, Baking powder, Salt, Baking soda, Allspice.

Brand
Baker's batch
Made by
Traditional Baking Inc
Label serving
1 cookie
Barcode (GTIN/UPC)
054924006013
Category
Cookies & Biscuits
Label updated
2017-07-14

How it compares

Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Higher than 98%

    Same value as 18 of 12,884 other records.

    leastmost

  • Calcium

    Higher than 84%

    Same value as 327 of 12,454 other records.

    leastmost

  • Fiber

    Higher than 73%

    Same value as 934 of 12,742 other records.

    leastmost

  • Iron

    Lower than 72%

    Same value as 380 of 12,579 other records.

    leastmost

  • Total fat

    Lower than 69%

    Same value as 159 of 12,894 other records.

    leastmost

  • Calories

    Lower than 68%

    Same value as 618 of 12,907 other records.

    leastmost

Questions

How many calories are in baker's batch oatmeal raisin soft baked cookies?
1 cookie (28 g): 120 calories; protein: 5 g, carbohydrates: 18 g, fat: 4.5 g.
How much protein is in baker's batch oatmeal raisin soft baked cookies?
17.9 g per 100 g. Its estimated share of calories is 17%, using 4 kcal per gram of protein.
How many net carbs are in baker's batch oatmeal raisin soft baked cookies?
60.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy429 kcal
Protein17.9 g
Total lipid (fat)16.1 g
Carbohydrate, by difference64.3 g
Fiber, total dietary3.6 g
Total Sugars28.6 g
Calcium, Ca71 mg
Iron, Fe1.3 mg
Sodium, Na268 mg
Vitamin C, total ascorbic acid0 mg
Vitamin A, IU0 iu
Fatty acids, total saturated7.1 g
Fatty acids, total trans0 g
Cholesterol18 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1914337, published 2021-07-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.