Quaker, Soft baked cookies, Oatmeal, Raisin, Oatmeal, Raisin
Brandedby Frito-Lay Company
170 calories in 1 cookie (42 g). Per 100 g, protein: 4.8 g, carbohydrates: 66.7 g, fat: 14.3 g.
Quaker, Soft baked cookies, Oatmeal, Raisin, Oatmeal, Raisin, 1 cookie (42 g)
170 calories
- Protein
- 2 g
- Carbs
- 28 g
- Fat
- 6 g
- Fiber
- 4 g
- Sugars
- 11 g
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
Little or none: Vitamin C.
minerals
% of the Daily Value in this serving
- Sodium7% 150 mg
- Iron6% 1.1 mg
- Calcium3% 39.9 mg
Ingredients
Whole grain rolled oats, Raisins, Whole grain oat flour, Enriched flour (unbleached and bleached wheat flour, Niacin, Reduced iron, Thiamin mononitrate, Riboflavin, Folic acid), Whole wheat flour, Sugar, Palm and high oleic canola oil (with tbhq [preservative]), Fructose, Mild-oleic sunflower oil, Invert sugar syrup, Glycerin, Raisin paste, Inulin, Dried eggs, Modified food starch, Corn syrup, Polydextrose, Oat fiber, Leavening agents (sodium bicarbonate, Ammonium bicarbonate), Propylene glycol mono- and diesters of fat and fatty acids, Mono and diglycerides, Soy lecithin, Bht [to preserve freshness], Citric acid [to preserve freshness], Wheat gluten, Molasses, Calcium phosphate, Salt, Natural flavor, Cinnamon, Corn starch, Allspice, Enzymes.
- Brand
- Quaker
- Made by
- Frito-Lay Company
- Label serving
- 1 cookie
- Barcode (GTIN/UPC)
- 028400040792
- Category
- Cookies & Biscuits
- Label updated
- 2018-07-11
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Fiber
Higher than 97%
Same value as 10 of 12,901 other records.
leastmostCalcium
Higher than 90%
Same value as 28 of 12,607 other records.
leastmostCalories
Lower than 83%
Same value as 24 of 13,068 other records.
leastmostTotal fat
Lower than 80%
Same value as 231 of 13,055 other records.
leastmostSugars
Lower than 75%
Same value as 9 of 13,023 other records.
leastmostSodium
Higher than 71%
Same value as 123 of 13,032 other records.
leastmost
Questions
- How many calories are in quaker, soft baked cookies, oatmeal, raisin, oatmeal, raisin?
- 1 cookie (42 g): 170 calories; protein: 2 g, carbohydrates: 28 g, fat: 6 g.
- How much protein is in quaker, soft baked cookies, oatmeal, raisin, oatmeal, raisin?
- 4.8 g per 100 g. Its estimated share of calories is 5%, using 4 kcal per gram of protein.
- How many net carbs are in quaker, soft baked cookies, oatmeal, raisin, oatmeal, raisin?
- 57.2 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Quaker crispy cookies, Peanut butter
- Quaker, Crispy cookies, Peanut butter, Peanut butter
- Quaker, Crispy cookies, Chocolate chip, Chocolate chip
- Quaker, Oatmeal cookies, Chocolate chip, Chocolate chip
- Quaker qauker, Chocolate chip crispy cookies
- Quaker soft baked cookies, Chocolate, Almond
- Quaker blueberry whole grain bites, Blueberry
- Quaker oat & yogurt sandwich biscuits, Vanilla
All 17 reported nutrients, per 100 g+
| Energy | 405 kcal |
| Protein | 4.8 g |
| Total lipid (fat) | 14.3 g |
| Carbohydrate, by difference | 66.7 g |
| Fiber, total dietary | 9.5 g |
| Total Sugars | 26.2 g |
| Calcium, Ca | 95 mg |
| Iron, Fe | 2.6 mg |
| Sodium, Na | 357 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 3.6 g |
| Fatty acids, total monounsaturated | 7.1 g |
| Fatty acids, total polyunsaturated | 2.4 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 36 mg |
| Total sugar alcohols | 5 g |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 1631649, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.