Quaker crispy cookies, Peanut butter
USDA name: Crispy cookies, Peanut butter
Brandedby Frito-Lay Company
170 calories in 1 package (38 g). Per 100 g, protein: 7.9 g, carbohydrates: 63.2 g, fat: 18.4 g.
Among the other records in Cookies & Biscuits, per 100 g: more calcium than 97%, and more protein than 88%.
Quaker crispy cookies, Peanut butter, 1 package (38 g)
170 calories
- Protein3 g7% of calories
- Carbs24 g56% of calories
incl. 2 g fiber · 12 g sugars
- Fat7 g37% of calories
Nutrition Facts
Calories170
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 028400440868 · We may earn a commission
minerals
% of the Daily Value in this serving
- Calcium6% 80.2 mg
- Sodium5% 125 mg
- Iodine2% 3 µg
Little or none: Iron.
Ingredients
Whole grain oat flour, Sugar, Peanut flavored chips (sugar, Partially defatted peanut flour, Palm kernel and palm oils, Nonfat dry milk, Dextrose, Soy lecithin, Salt), Enriched flour, (wheat flour, Niacinamide, Ferrous fumarate, Thiamin mononitrate, Riboflavin, Folic acid), High oleic safflower and sunflower oil [with tbhq (preservative]], Hydrogenated vegetable oil blend (palm oil, Soybean oil, High oleic safflower and/or sunflower oil [contains ascorbyl palmitate, Tocopherols and tbhq as preservatives]), Whey, Leavening agents (sodium bicarbonate, Ammonium bicarbonate, Sodium aluminum phosphate), Tricalcium phosphate, Natural flavor, Corn syrup, Iodized salt, Soy lecithin, Propylene glycol monostearate, Glyceryl monostearate, Sodium stearoyl lactylate, Calcium sulfate.
- Brand
- Quaker
- Made by
- Frito-Lay Company
- Label serving
- 1 package
- Barcode (GTIN/UPC)
- 028400440868
- Category
- Cookies & Biscuits
- Label updated
- 2017-07-14
How it compares
Against other records in Cookies & Biscuits, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calcium
Higher than 97%
Same value as 3 of 12,454 other records.
leastmostProtein
Higher than 88%
Same value as 30 of 12,884 other records.
leastmostFiber
Higher than 88%
Same value as 76 of 12,742 other records.
leastmostIron
Lower than 86%
Same value as 1,782 of 12,579 other records.
leastmostCarbohydrates
Lower than 66%
Same value as 102 of 12,860 other records.
leastmostSodium
Higher than 64%
Same value as 47 of 12,875 other records.
leastmost
Questions
- How many calories are in quaker crispy cookies, peanut butter?
- 1 package (38 g): 170 calories; protein: 3 g, carbohydrates: 24 g, fat: 7 g.
- How much protein is in quaker crispy cookies, peanut butter?
- 7.9 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
- How many net carbs are in quaker crispy cookies, peanut butter?
- 57.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Fairway, Crispy cookies
- Archay crispy shortbread cookies, Crispy shortbread
- Marketside, Cookies, Crispy toffee, Crispy toffee
- iBakeFoods crispy all butter cookies
- iBakeFoods crispy all butter cookies
- Bahlsen dark crispy cookies, Dark
- Bahlsen choco leibniz crispy cookies
- iBakeFoods mini crispy cookies, Pumpkin
All 17 reported nutrients, per 100 g+
| Energy | 447 kcal |
| Protein | 7.9 g |
| Total lipid (fat) | 18.4 g |
| Carbohydrate, by difference | 63.2 g |
| Fiber, total dietary | 5.3 g |
| Total Sugars | 31.6 g |
| Calcium, Ca | 211 mg |
| Iron, Fe | 0 mg |
| Sodium, Na | 329 mg |
| Iodine, I | 8 µg |
| Vitamin C, total ascorbic acid | 0 mg |
| Vitamin A, IU | 0 iu |
| Fatty acids, total saturated | 6.6 g |
| Fatty acids, total monounsaturated | 9.2 g |
| Fatty acids, total polyunsaturated | 2.6 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 1593472, published 2021-03-19. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.