Baby fruit with yogurt
USDA name: Baby Toddler fruit, with yogurt
11 calories in 1 tablespoon (15 g). Per 100 g, protein: 1.9 g, carbohydrates: 13.4 g, fat: 1.8 g.
Baby fruit with yogurt, 1 tablespoon
11 calories
- Protein
- 0.28 g
- Carbs
- 2 g
- Fat
- 0.27 g
- Fiber
- 0.17 g
- Sugars
- 1.3 g
Nutrition Facts
Calories11
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C3% 2.7 mg
- Riboflavin (B2)1% 0.018 mg
- Vitamin B61% 0.015 mg
- Vitamin B121% 0.021 µg
Little or none: Thiamin (B1), Folate, Vitamin D, Vitamin A, Vitamin E, Niacin (B3), Choline, Vitamin K.
minerals
% of the Daily Value in this serving
- Calcium1% 7.7 mg
- Potassium1% 27.4 mg
- Phosphorus1% 7.2 mg
- Magnesium1% 2.1 mg
Little or none: Copper, Selenium, Zinc, Iron, Sodium.
How it compares
Against other records in Baby food: mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 100%
Same value as 0 of 11 other records.
leastmostCalcium
Higher than 91%
Same value as 0 of 11 other records.
leastmostCalories
Higher than 82%
Same value as 0 of 11 other records.
leastmostTotal fat
Higher than 82%
Same value as 0 of 11 other records.
leastmostSugars
Higher than 82%
Same value as 0 of 11 other records.
leastmostFiber
Lower than 73%
Same value as 1 of 11 other records.
leastmost
Questions
- How many calories are in baby fruit with yogurt?
- 1 tablespoon (15 g): 11 calories; protein: 0.28 g, carbohydrates: 2 g, fat: 0.27 g.
- How much protein is in baby fruit with yogurt?
- 1.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in baby fruit with yogurt?
- 12.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.3 g |
| Energy | 76 kcal |
| Protein | 1.9 g |
| Total lipid (fat) | 1.8 g |
| Carbohydrate, by difference | 13.4 g |
| Fiber, total dietary | 1.1 g |
| Total Sugars | 8.8 g |
| Calcium, Ca | 51 mg |
| Iron, Fe | 0.17 mg |
| Magnesium, Mg | 14 mg |
| Phosphorus, P | 48 mg |
| Potassium, K | 183 mg |
| Sodium, Na | 17 mg |
| Zinc, Zn | 0.2 mg |
| Copper, Cu | 0.028 mg |
| Selenium, Se | 1.3 µg |
| Vitamin C, total ascorbic acid | 18.1 mg |
| Thiamin | 0.031 mg |
| Riboflavin | 0.12 mg |
| Niacin | 0.34 mg |
| Vitamin B-6 | 0.1 mg |
| Folate, total | 10 µg |
| Folic acid | 0 µg |
| Folate, food | 10 µg |
| Folate, DFE | 10 µg |
| Choline, total | 8.5 mg |
| Vitamin B-12 | 0.14 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 21 µg |
| Retinol | 18 µg |
| Carotene, beta | 26 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 6 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 21 µg |
| Vitamin E (alpha-tocopherol) | 0.33 mg |
| Vitamin E, added | 0.08 mg |
| Vitamin D (D2 + D3) | 0.5 µg |
| Vitamin K (phylloquinone) | 0.9 µg |
| Fatty acids, total saturated | 0.91 g |
| SFA 4:0 | 0.036 g |
| SFA 6:0 | 0.025 g |
| SFA 8:0 | 0.016 g |
| SFA 10:0 | 0.035 g |
| SFA 12:0 | 0.044 g |
| SFA 14:0 | 0.14 g |
| SFA 16:0 | 0.43 g |
| SFA 18:0 | 0.14 g |
| Fatty acids, total monounsaturated | 0.35 g |
| MUFA 16:1 | 0.028 g |
| MUFA 18:1 | 0.3 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.063 g |
| PUFA 18:2 | 0.052 g |
| PUFA 18:3 | 0.017 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 5 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709356, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.