Baby fruit and vegetables, Stage 2

USDA name: Baby Toddler fruit and vegetables, Stage 2

9 calories in 1 tablespoon (15 g). Per 100 g, protein: 0.98 g, carbohydrates: 13.7 g, fat: 0.23 g.

Serving
1
= 15 g
9KCAL

Baby fruit and vegetables, Stage 2, 1 tablespoon

9 calories

Protein
0.15 g
Carbs
2.1 g
Fat
0.035 g
Fiber
0.26 g
Sugars
1.1 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories
9
% Daily Value*
Total Fat 0.035 g0%
Saturated Fat 0.008 g0%
Cholesterol 0 mg0%
Sodium 2.1 mg0%
Total Carbohydrate 2.1 g1%
Dietary Fiber 0.26 g1%
Total Sugars 1.1 g
Protein 0.15 g
Vitamin D 0 mcg0%
Calcium 1.8 mg0%
Iron 0.052 mg0%
Potassium 28.8 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C3% 3 mg
  • Vitamin A2% 14.4 µg
  • Vitamin B61% 0.017 mg
  • Vitamin K1% 1.1 µg
  • Riboflavin (B2)1% 0.007 mg
  • Folate1% 2.1 µg

Little or none: Niacin (B3), Vitamin E, Thiamin (B1), Choline, Vitamin B12, Vitamin D.

minerals

% of the Daily Value in this serving

  • Copper1% 0.007 mg
  • Potassium1% 28.8 mg
  • Magnesium1% 2.3 mg

Little or none: Iron, Phosphorus, Selenium, Zinc, Calcium, Sodium.

How it compares

Against other records in Baby food: mixtures, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Protein

    Lower than 91%

    Same value as 1 of 11 other records.

    leastmost
  • Total fat

    Lower than 91%

    Same value as 1 of 11 other records.

    leastmost
  • Calories

    Lower than 82%

    Same value as 1 of 11 other records.

    leastmost
  • Calcium

    Lower than 73%

    Same value as 1 of 11 other records.

    leastmost
  • Sodium

    Lower than 64%

    Same value as 2 of 11 other records.

    leastmost
  • Iron

    Lower than 64%

    Same value as 1 of 11 other records.

    leastmost

Questions

How many calories are in baby fruit and vegetables, stage 2?
1 tablespoon (15 g): 9 calories; protein: 0.15 g, carbohydrates: 2.1 g, fat: 0.035 g.
How much protein is in baby fruit and vegetables, stage 2?
0.98 g per 100 g. Its estimated share of calories is 7%, using 4 kcal per gram of protein.
How many net carbs are in baby fruit and vegetables, stage 2?
12 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water84.5 g
Energy59 kcal
Protein0.98 g
Total lipid (fat)0.23 g
Carbohydrate, by difference13.7 g
Fiber, total dietary1.7 g
Total Sugars7.5 g
Calcium, Ca12 mg
Iron, Fe0.35 mg
Magnesium, Mg15 mg
Phosphorus, P20 mg
Potassium, K192 mg
Sodium, Na14 mg
Zinc, Zn0.12 mg
Copper, Cu0.047 mg
Selenium, Se0.6 µg
Vitamin C, total ascorbic acid20 mg
Thiamin0.023 mg
Riboflavin0.049 mg
Niacin0.49 mg
Vitamin B-60.11 mg
Folate, total14 µg
Folic acid0 µg
Folate, food14 µg
Folate, DFE14 µg
Choline, total8.3 mg
Vitamin B-120 µg
Vitamin B-12, added0 µg
Vitamin A, RAE96 µg
Retinol1 µg
Carotene, beta1,035 µg
Carotene, alpha220 µg
Cryptoxanthin, beta6 µg
Lycopene0 µg
Lutein + zeaxanthin364 µg
Vitamin E (alpha-tocopherol)0.46 mg
Vitamin E, added0.08 mg
Vitamin D (D2 + D3)0 µg
Vitamin K (phylloquinone)7.4 µg
Fatty acids, total saturated0.056 g
SFA 4:00.001 g
SFA 6:00 g
SFA 8:00 g
SFA 10:00 g
SFA 12:00.001 g
SFA 14:00.002 g
SFA 16:00.04 g
SFA 18:00.005 g
Fatty acids, total monounsaturated0.029 g
MUFA 16:10.002 g
MUFA 18:10.026 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.062 g
PUFA 18:20.049 g
PUFA 18:30.013 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol0 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709357, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.