Baby fruit puree
USDA name: Baby Toddler fruit, Nfs
10 calories in 1 tablespoon (15 g). Per 100 g, protein: 0.68 g, carbohydrates: 16.4 g, fat: 0.21 g.
Baby fruit puree, 1 tablespoon
10 calories
- Protein
- 0.1 g
- Carbs
- 2.5 g
- Fat
- 0.032 g
- Fiber
- 0.26 g
- Sugars
- 1.6 g
Nutrition Facts
Calories10
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin C5% 4.4 mg
- Vitamin B61% 0.021 mg
- Riboflavin (B2)1% 0.007 mg
- Vitamin E1% 0.076 mg
Little or none: Folate, Niacin (B3), Thiamin (B1), Vitamin K, Choline, Vitamin A, Vitamin B12, Vitamin D.
minerals
% of the Daily Value in this serving
- Copper1% 0.006 mg
- Potassium1% 29.9 mg
- Magnesium1% 2.3 mg
Little or none: Iron, Selenium, Phosphorus, Zinc, Calcium, Sodium.
How it compares
Against other records in Baby food: fruit, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Calories
Higher than 58%
Same value as 2 of 12 other records.
leastmostTotal fat
Higher than 58%
Same value as 2 of 12 other records.
leastmostCarbohydrates
Higher than 58%
Same value as 2 of 12 other records.
leastmostPotassium
Higher than 58%
Same value as 2 of 12 other records.
leastmostIron
Higher than 58%
Same value as 2 of 12 other records.
leastmostProtein
Lower than 50%
Same value as 2 of 12 other records.
leastmost
Questions
- How many calories are in baby fruit puree?
- 1 tablespoon (15 g): 10 calories; protein: 0.1 g, carbohydrates: 2.5 g, fat: 0.032 g.
- How much protein is in baby fruit puree?
- 0.68 g per 100 g. Its estimated share of calories is 4%, using 4 kcal per gram of protein.
- How many net carbs are in baby fruit puree?
- 14.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 82.1 g |
| Energy | 68 kcal |
| Protein | 0.68 g |
| Total lipid (fat) | 0.21 g |
| Carbohydrate, by difference | 16.4 g |
| Fiber, total dietary | 1.7 g |
| Total Sugars | 10.5 g |
| Calcium, Ca | 4 mg |
| Iron, Fe | 0.26 mg |
| Magnesium, Mg | 15 mg |
| Phosphorus, P | 15 mg |
| Potassium, K | 199 mg |
| Sodium, Na | 2 mg |
| Zinc, Zn | 0.05 mg |
| Copper, Cu | 0.041 mg |
| Selenium, Se | 0.7 µg |
| Vitamin C, total ascorbic acid | 29.5 mg |
| Thiamin | 0.016 mg |
| Riboflavin | 0.049 mg |
| Niacin | 0.47 mg |
| Vitamin B-6 | 0.14 mg |
| Folate, total | 12 µg |
| Folic acid | 0 µg |
| Folate, food | 12 µg |
| Folate, DFE | 12 µg |
| Choline, total | 4.3 mg |
| Vitamin B-12 | 0 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 4 µg |
| Retinol | 0 µg |
| Carotene, beta | 43 µg |
| Carotene, alpha | 1 µg |
| Cryptoxanthin, beta | 10 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 35 µg |
| Vitamin E (alpha-tocopherol) | 0.51 mg |
| Vitamin E, added | 0.14 mg |
| Vitamin D (D2 + D3) | 0 µg |
| Vitamin K (phylloquinone) | 1.4 µg |
| Fatty acids, total saturated | 0.049 g |
| SFA 4:0 | 0 g |
| SFA 6:0 | 0 g |
| SFA 8:0 | 0 g |
| SFA 10:0 | 0 g |
| SFA 12:0 | 0 g |
| SFA 14:0 | 0 g |
| SFA 16:0 | 0.037 g |
| SFA 18:0 | 0.003 g |
| Fatty acids, total monounsaturated | 0.022 g |
| MUFA 16:1 | 0.002 g |
| MUFA 18:1 | 0.018 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.046 g |
| PUFA 18:2 | 0.035 g |
| PUFA 18:3 | 0.012 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709352, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.