Baby and toddler yogurt with fruit

USDA name: Baby Toddler yogurt, with fruit

15 calories in 1 tablespoon (15 g). Per 100 g, protein: 3.5 g, carbohydrates: 11.9 g, fat: 4 g.

Serving
1
= 15 g
15KCAL

Baby and toddler yogurt with fruit, 1 tablespoon

15 calories

Protein
0.52 g
Carbs
1.8 g
Fat
0.61 g
Fiber
0.015 g
Sugars
1.3 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories
15
% Daily Value*
Total Fat 0.61 g1%
Saturated Fat 0.31 g2%
Cholesterol 1.9 mg1%
Sodium 6.2 mg0%
Total Carbohydrate 1.8 g1%
Dietary Fiber 0.015 g0%
Total Sugars 1.3 g
Protein 0.52 g
Vitamin D 0.18 mcg1%
Calcium 17.4 mg1%
Iron 0.007 mg0%
Potassium 23.3 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.034 mg
  • Vitamin B122% 0.05 µg
  • Vitamin D1% 0.18 µg
  • Vitamin A1% 6.5 µg
  • Thiamin (B1)1% 0.008 mg

Little or none: Choline, Vitamin B6, Folate, Vitamin C, Niacin (B3), Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Calcium1% 17.4 mg
  • Phosphorus1% 13.9 mg
  • Selenium1% 0.33 µg
  • Zinc1% 0.059 mg

Little or none: Potassium, Magnesium, Sodium, Copper, Iron.

Questions

How many calories are in baby and toddler yogurt with fruit?
1 tablespoon (15 g): 15 calories; protein: 0.52 g, carbohydrates: 1.8 g, fat: 0.61 g.
How much protein is in baby and toddler yogurt with fruit?
3.5 g per 100 g. Its estimated share of calories is 14%, using 4 kcal per gram of protein.
How many net carbs are in baby and toddler yogurt with fruit?
11.8 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water79.8 g
Energy98 kcal
Protein3.5 g
Total lipid (fat)4 g
Carbohydrate, by difference11.9 g
Fiber, total dietary0.1 g
Total Sugars8.5 g
Calcium, Ca116 mg
Iron, Fe0.05 mg
Magnesium, Mg10 mg
Phosphorus, P93 mg
Potassium, K155 mg
Sodium, Na41 mg
Zinc, Zn0.39 mg
Copper, Cu0.013 mg
Selenium, Se2.2 µg
Vitamin C, total ascorbic acid1.3 mg
Thiamin0.051 mg
Riboflavin0.23 mg
Niacin0.13 mg
Vitamin B-60.042 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total14.7 mg
Vitamin B-120.33 µg
Vitamin B-12, added0 µg
Vitamin A, RAE43 µg
Retinol43 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.07 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)1.2 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated2.1 g
SFA 4:00.086 g
SFA 6:00.059 g
SFA 8:00.038 g
SFA 10:00.084 g
SFA 12:00.1 g
SFA 14:00.34 g
SFA 16:00.96 g
SFA 18:00.34 g
Fatty acids, total monounsaturated0.79 g
MUFA 16:10.064 g
MUFA 18:10.69 g
MUFA 20:10.002 g
MUFA 22:10.001 g
Fatty acids, total polyunsaturated0.083 g
PUFA 18:20.074 g
PUFA 18:30.024 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol13 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705465, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.