Plain baby and toddler yogurt

USDA name: Baby Toddler yogurt, plain

12 calories in 1 tablespoon (15 g). Per 100 g, protein: 3.8 g, carbohydrates: 5.6 g, fat: 4.5 g.

Serving
1
= 15 g
12KCAL

Plain baby and toddler yogurt, 1 tablespoon

12 calories

Protein
0.57 g
Carbs
0.84 g
Fat
0.67 g
Fiber
0 g
Sugars
0.61 g

Nutrition Facts

Serving size1 tablespoon (15 g)
Amount per serving
Calories
12
% Daily Value*
Total Fat 0.67 g1%
Saturated Fat 0.35 g2%
Cholesterol 2.1 mg1%
Sodium 6.3 mg0%
Total Carbohydrate 0.84 g0%
Dietary Fiber 0 g0%
Total Sugars 0.61 g
Protein 0.57 g
Vitamin D 0.18 mcg1%
Calcium 19.1 mg1%
Iron 0 mg0%
Potassium 24.6 mg1%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Riboflavin (B2)3% 0.036 mg
  • Vitamin B122% 0.056 µg
  • Vitamin D1% 0.18 µg
  • Vitamin A1% 7.2 µg
  • Thiamin (B1)1% 0.008 mg

Little or none: Choline, Vitamin B6, Folate, Niacin (B3), Vitamin C, Vitamin E, Vitamin K.

minerals

% of the Daily Value in this serving

  • Calcium1% 19.1 mg
  • Phosphorus1% 15.2 mg
  • Selenium1% 0.33 µg
  • Zinc1% 0.065 mg
  • Potassium1% 24.6 mg

Little or none: Magnesium, Sodium, Copper, Iron.

Questions

How many calories are in plain baby and toddler yogurt?
1 tablespoon (15 g): 12 calories; protein: 0.57 g, carbohydrates: 0.84 g, fat: 0.67 g.
How much protein is in plain baby and toddler yogurt?
3.8 g per 100 g. Its estimated share of calories is 20%, using 4 kcal per gram of protein.
How many net carbs are in plain baby and toddler yogurt?
5.6 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 65 reported nutrients, per 100 g+
Water85.3 g
Energy78 kcal
Protein3.8 g
Total lipid (fat)4.5 g
Carbohydrate, by difference5.6 g
Fiber, total dietary0 g
Total Sugars4.1 g
Calcium, Ca127 mg
Iron, Fe0 mg
Magnesium, Mg11 mg
Phosphorus, P101 mg
Potassium, K164 mg
Sodium, Na42 mg
Zinc, Zn0.43 mg
Copper, Cu0.003 mg
Selenium, Se2.2 µg
Vitamin C, total ascorbic acid0.5 mg
Thiamin0.055 mg
Riboflavin0.24 mg
Niacin0.14 mg
Vitamin B-60.045 mg
Folate, total7 µg
Folic acid0 µg
Folate, food7 µg
Folate, DFE7 µg
Choline, total15.2 mg
Vitamin B-120.37 µg
Vitamin B-12, added0 µg
Vitamin A, RAE48 µg
Retinol48 µg
Carotene, beta0 µg
Carotene, alpha0 µg
Cryptoxanthin, beta0 µg
Lycopene0 µg
Lutein + zeaxanthin0 µg
Vitamin E (alpha-tocopherol)0.06 mg
Vitamin E, added0 mg
Vitamin D (D2 + D3)1.2 µg
Vitamin K (phylloquinone)0.2 µg
Fatty acids, total saturated2.3 g
SFA 4:00.096 g
SFA 6:00.066 g
SFA 8:00.042 g
SFA 10:00.093 g
SFA 12:00.12 g
SFA 14:00.38 g
SFA 16:01.1 g
SFA 18:00.37 g
Fatty acids, total monounsaturated0.87 g
MUFA 16:10.071 g
MUFA 18:10.77 g
MUFA 20:10 g
MUFA 22:10 g
Fatty acids, total polyunsaturated0.092 g
PUFA 18:20.082 g
PUFA 18:30.027 g
PUFA 18:40 g
PUFA 20:40 g
PUFA 20:5 n-3 (EPA)0 g
PUFA 22:5 n-3 (DPA)0 g
PUFA 22:6 n-3 (DHA)0 g
Cholesterol14 mg
Alcohol, ethyl0 g
Caffeine0 mg
Theobromine0 mg

Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2705464, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.