Baby yogurt melts
USDA name: Baby Toddler yogurt melts
106 calories in 1 cup (28 g). Per 100 g, protein: 14.3 g, carbohydrates: 71.8 g, fat: 4 g.
Baby yogurt melts, 1 cup
106 calories
- Protein
- 4 g
- Carbs
- 20.1 g
- Fat
- 1.1 g
- Fiber
- 0.64 g
- Sugars
- 16 g
Nutrition Facts
Calories106
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
vitamins
% of the Daily Value in this serving
- Vitamin B1220% 0.48 µg
- Vitamin C18% 16 mg
- Riboflavin (B2)18% 0.23 mg
- Vitamin E12% 1.8 mg
- Niacin (B3)6% 0.92 mg
- Choline4% 21.8 mg
- Folate4% 15.4 µg
- Vitamin A3% 30 µg
- Vitamin K3% 3.4 µg
- Vitamin B63% 0.047 mg
- Thiamin (B1)3% 0.032 mg
Little or none: Vitamin D.
minerals
% of the Daily Value in this serving
- Calcium10% 128 mg
- Phosphorus9% 107 mg
- Selenium6% 3.3 µg
- Zinc5% 0.5 mg
- Potassium4% 200 mg
- Magnesium4% 14.8 mg
- Sodium3% 80.1 mg
- Copper3% 0.026 mg
Little or none: Iron.
How it compares
Against other records in Baby food: snacks and sweets, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Protein
Higher than 100%
Same value as 0 of 10 other records.
leastmostSugars
Higher than 100%
Same value as 0 of 10 other records.
leastmostPotassium
Higher than 100%
Same value as 0 of 10 other records.
leastmostVitamin C
Higher than 100%
Same value as 0 of 10 other records.
leastmostIron
Lower than 90%
Same value as 1 of 10 other records.
leastmostSodium
Higher than 70%
Same value as 0 of 10 other records.
leastmost
Questions
- How many calories are in baby yogurt melts?
- 1 cup (28 g): 106 calories; protein: 4 g, carbohydrates: 20.1 g, fat: 1.1 g.
- How much protein is in baby yogurt melts?
- 14.3 g per 100 g. Its estimated share of calories is 15%, using 4 kcal per gram of protein.
- How many net carbs are in baby yogurt melts?
- 69.5 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 65 reported nutrients, per 100 g+
| Water | 6 g |
| Energy | 380 kcal |
| Protein | 14.3 g |
| Total lipid (fat) | 4 g |
| Carbohydrate, by difference | 71.8 g |
| Fiber, total dietary | 2.3 g |
| Total Sugars | 57.1 g |
| Calcium, Ca | 457 mg |
| Iron, Fe | 0 mg |
| Magnesium, Mg | 53 mg |
| Phosphorus, P | 382 mg |
| Potassium, K | 714 mg |
| Sodium, Na | 286 mg |
| Zinc, Zn | 1.8 mg |
| Copper, Cu | 0.092 mg |
| Selenium, Se | 11.8 µg |
| Vitamin C, total ascorbic acid | 57.1 mg |
| Thiamin | 0.11 mg |
| Riboflavin | 0.82 mg |
| Niacin | 3.3 mg |
| Vitamin B-6 | 0.17 mg |
| Folate, total | 55 µg |
| Folic acid | 0 µg |
| Folate, food | 55 µg |
| Folate, DFE | 55 µg |
| Choline, total | 78 mg |
| Vitamin B-12 | 1.7 µg |
| Vitamin B-12, added | 0 µg |
| Vitamin A, RAE | 107 µg |
| Retinol | 45 µg |
| Carotene, beta | 686 µg |
| Carotene, alpha | 0 µg |
| Cryptoxanthin, beta | 122 µg |
| Lycopene | 0 µg |
| Lutein + zeaxanthin | 294 µg |
| Vitamin E (alpha-tocopherol) | 6.4 mg |
| Vitamin E, added | 6.2 mg |
| Vitamin D (D2 + D3) | 0.1 µg |
| Vitamin K (phylloquinone) | 12.2 µg |
| Fatty acids, total saturated | 2.2 g |
| SFA 4:0 | 0.086 g |
| SFA 6:0 | 0.062 g |
| SFA 8:0 | 0.043 g |
| SFA 10:0 | 0.095 g |
| SFA 12:0 | 0.1 g |
| SFA 14:0 | 0.32 g |
| SFA 16:0 | 1 g |
| SFA 18:0 | 0.44 g |
| Fatty acids, total monounsaturated | 0.97 g |
| MUFA 16:1 | 0.06 g |
| MUFA 18:1 | 0.87 g |
| MUFA 20:1 | 0 g |
| MUFA 22:1 | 0 g |
| Fatty acids, total polyunsaturated | 0.19 g |
| PUFA 18:2 | 0.14 g |
| PUFA 18:3 | 0.055 g |
| PUFA 18:4 | 0 g |
| PUFA 20:4 | 0 g |
| PUFA 20:5 n-3 (EPA) | 0 g |
| PUFA 22:5 n-3 (DPA) | 0 g |
| PUFA 22:6 n-3 (DHA) | 0 g |
| Cholesterol | 0 mg |
| Alcohol, ethyl | 0 g |
| Caffeine | 0 mg |
| Theobromine | 0 mg |
Source: USDA Survey foods (FNDDS): foods as Americans report eating them, from What We Eat in America. FDC ID 2709381, published 2024-10-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.