Amy's, Cheese tortellini bowls

Brandedby Amy's Kitchen Inc.

419 calories in 1 bowl (272 g). Per 100 g, protein: 7.3 g, carbohydrates: 18.8 g, fat: 5.5 g.

Among the other records in Frozen Dinners & Entrees, per 100 g: more calcium than 94%, and less sodium than 70%.

Compare with another food →

Serving
1
= 272 g
419KCAL
Where the calories come from

Amy's, Cheese tortellini bowls, 1 bowl (272 g)

419 calories

  • Protein20 g19% of calories
  • Carbs51 g49% of calories

    incl. 4.1 g fiber · 7 g sugars

  • Fat15 g32% of calories

Nutrition Facts

Serving size1 bowl (272 g)
Amount per serving
Calories
419
% Daily Value*
Total Fat 15 g19%
Saturated Fat 7 g35%
Trans Fat 0 g
Cholesterol 29.9 mg10%
Sodium 661 mg29%
Total Carbohydrate 51 g19%
Dietary Fiber 4.1 g15%
Total Sugars 7 g
Protein 20 g
Calcium 400 mg31%
Iron 1.8 mg10%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Find it at

Barcode 042272011308 · We may earn a commission

vitamins

% of the Daily Value in this serving

  • Vitamin C7% 6 mg

minerals

% of the Daily Value in this serving

  • Calcium31% 400 mg
  • Sodium29% 661 mg
  • Iron10% 1.8 mg

Ingredients

Tortellini pasta (filtered water, Organic unbleached wheat flour, Organic semolina flour, Parmesan cheese [pasteurized part-skim milk, Culture, Salt, Enzymes (without animal enzymes or rennet)], Organic bread crumbs [organic wheat flour, Water, Yeast, Sea salt], White cheddar cheese [pasteurized milk, Culture, Salt, Enzymes (without animal enzymes or rennet)], Ricotta cheese [pasteurized whole milk, Salt, Vinegar], Organic wheat gluten, Spices, Onion salt, Organic garlic, Sea salt), Organic lowfat milk, Organic mushrooms, Organic peas, Parmesan cheese (pasteurized part-skim milk, Culture, Salt, Enzymes [without animal enzymes or rennet)], Monterey jack and white cheddar cheese (pasteurized milk, Culture, Salt, Enzymes [without animal enzymes or rennet]), Organic sweet rice flour, Extra virgin olive oil, Sea salt, Spices.

Brand
Amy's
Made by
Amy's Kitchen Inc.
Label serving
1 bowl
Barcode (GTIN/UPC)
042272011308
Category
Frozen Dinners & Entrees
Label updated
2018-06-15

How it compares

Against other records in Frozen Dinners & Entrees, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 94%

    Same value as 6 of 4,974 other records.

    leastmost
  • Sodium

    Lower than 70%

    Same value as 18 of 5,001 other records.

    leastmost
  • Carbohydrates

    Higher than 67%

    Same value as 4 of 4,987 other records.

    leastmost
  • Sugars

    Higher than 67%

    Same value as 8 of 4,997 other records.

    leastmost
  • Calories

    Higher than 65%

    Same value as 31 of 5,003 other records.

    leastmost
  • Iron

    Lower than 63%

    Same value as 28 of 4,971 other records.

    leastmost

Questions

How many calories are in amy's, cheese tortellini bowls?
1 bowl (272 g): 419 calories; protein: 20 g, carbohydrates: 51 g, fat: 15 g.
How much protein is in amy's, cheese tortellini bowls?
7.3 g per 100 g. Its estimated share of calories is 19%, using 4 kcal per gram of protein.
How many net carbs are in amy's, cheese tortellini bowls?
17.3 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy154 kcal
Protein7.3 g
Total lipid (fat)5.5 g
Carbohydrate, by difference18.8 g
Fiber, total dietary1.5 g
Total Sugars2.6 g
Calcium, Ca147 mg
Iron, Fe0.66 mg
Sodium, Na243 mg
Vitamin C, total ascorbic acid2.2 mg
Vitamin A, IU110 iu
Fatty acids, total saturated2.6 g
Fatty acids, total trans0 g
Cholesterol11 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2061301, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.