American kitchen to go broccoli & cheddar soup

USDA name: Broccoli & cheddar soup

Brandedby American kitchen to go

321 calories in 1 container (312 g). Per 100 g, protein: 5.8 g, carbohydrates: 5.5 g, fat: 8 g.

Serving
1
= 312 g
321KCAL

American kitchen to go broccoli & cheddar soup, 1 container (312 g)

321 calories

Protein
18 g
Carbs
17 g
Fat
25 g
Fiber
1.9 g
Sugars
5 g

Nutrition Facts

Serving size1 container (312 g)
Amount per serving
Calories321
% Daily Value*
Total Fat 25 g32%
Saturated Fat 15 g75%
Trans Fat 0 g
Cholesterol 81.1 mg27%
Sodium 880 mg38%
Total Carbohydrate 17 g6%
Dietary Fiber 1.9 g7%
Total Sugars 5 g
Protein 18 g
Calcium 399 mg31%
Iron 0.72 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

  • Vitamin C20% 18.1 mg

minerals

% of the Daily Value in this serving

  • Sodium38% 880 mg
  • Calcium31% 399 mg
  • Iron4% 0.72 mg

Ingredients

Water, Reduced fat milk, Broccoli, Mild cheddar cheese (cultured pasteurized milk, Salt, Enzymes, Annatto), Manufacturing cream, Aged sharp cheddar cheese (pasteurized milk, Cheese culture, Salt, Enzymes, Annatto), Parmesan cheese (pasteurized part skim cow's milk, Cheese culture, Salt, Enzymes), Onion, Wheat flour, Corn starch, Unsalted butter [pasteurized cream, Natural flavor (lactic acid, Starter distillate)], Salt, Garlic puree, Spice, Turmeric powder.

Made by
American kitchen to go
Label serving
1 container
Barcode (GTIN/UPC)
5051379080419
Category
Other Soups
Label updated
2018-01-10

How it compares

Against other records in Other Soups, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Calcium

    Higher than 91%

    Same value as 3 of 2,755 other records.

    leastmost

  • Carbohydrates

    Lower than 86%

    Same value as 0 of 2,903 other records.

    leastmost

  • Total fat

    Higher than 80%

    Same value as 0 of 2,912 other records.

    leastmost

  • Iron

    Lower than 78%

    Same value as 3 of 2,776 other records.

    leastmost

  • Vitamin C

    Higher than 75%

    Same value as 4 of 1,641 other records.

    leastmost

  • Fiber

    Lower than 71%

    Same value as 24 of 2,844 other records.

    leastmost

Questions

How many calories are in american kitchen to go broccoli & cheddar soup?
1 container (312 g): 321 calories; protein: 18 g, carbohydrates: 17 g, fat: 25 g.
How much protein is in american kitchen to go broccoli & cheddar soup?
5.8 g per 100 g. Its estimated share of calories is 22%, using 4 kcal per gram of protein.
How many net carbs are in american kitchen to go broccoli & cheddar soup?
4.9 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 14 reported nutrients, per 100 g+
Energy103 kcal
Protein5.8 g
Total lipid (fat)8 g
Carbohydrate, by difference5.5 g
Fiber, total dietary0.6 g
Total Sugars1.6 g
Calcium, Ca128 mg
Iron, Fe0.23 mg
Sodium, Na282 mg
Vitamin C, total ascorbic acid5.8 mg
Vitamin A, IU401 iu
Fatty acids, total saturated4.8 g
Fatty acids, total trans0 g
Cholesterol26 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 484228, published 2019-04-01. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.