Ahold gluten free spaghetti

USDA name: Gluten free spaghetti

Brandedby Ahold Usa, Inc.

200 calories in 0.167 box (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 2.7 g.

Serving
1
= 56 g
200KCAL

Ahold gluten free spaghetti, 0.167 box (56 g)

200 calories

Protein
4 g
Carbs
44 g
Fat
1.5 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size0.167 box (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

    Little or none: Calcium, Iron, Sodium.

    Ingredients

    White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides.

    Brand
    Ahold
    Made by
    Ahold Usa, Inc.
    Label serving
    0.167 box
    Barcode (GTIN/UPC)
    688267188367
    Category
    Pasta by Shape & Type
    Label updated
    2019-04-17

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 96%

      Same value as 262 of 6,231 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 271 of 6,365 other records.

      leastmost

    • Protein

      Lower than 89%

      Same value as 146 of 6,368 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    • Total fat

      Higher than 69%

      Same value as 387 of 6,373 other records.

      leastmost

    • Calcium

      Lower than 56%

      Same value as 2,639 of 6,019 other records.

      leastmost

    Questions

    How many calories are in ahold gluten free spaghetti?
    0.167 box (56 g): 200 calories; protein: 4 g, carbohydrates: 44 g, fat: 1.5 g.
    How much protein is in ahold gluten free spaghetti?
    7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in ahold gluten free spaghetti?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 13 reported nutrients, per 100 g+
    Energy357 kcal
    Protein7.1 g
    Total lipid (fat)2.7 g
    Carbohydrate, by difference78.6 g
    Fiber, total dietary3.6 g
    Total Sugars0 g
    Calcium, Ca0 mg
    Iron, Fe0 mg
    Sodium, Na0 mg
    Vitamin D (D2 + D3), International Units0 iu
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2435982, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.