Ahold gluten free spaghetti

USDA name: Gluten free spaghetti

Brandedby Ahold Usa, Inc.

200 calories in 0.167 box (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 2.7 g.

Among the other records in Pasta by Shape & Type, per 100 g: less iron than 96%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 56 g
200KCAL
Where the calories come from

Ahold gluten free spaghetti, 0.167 box (56 g)

200 calories

  • Protein4 g8% of calories
  • Carbs44 g86% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat1.5 g7% of calories

Nutrition Facts

Serving size0.167 box (56 g)
Amount per serving
Calories200
% Daily Value*
Total Fat 1.5 g2%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Calcium 0 mg0%
Iron 0 mg0%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

Ingredients

White rice flour, Brown rice flour, Corn flour, Quinoa flour, Mono- and diglycerides.

Brand
Ahold
Made by
Ahold Usa, Inc.
Label serving
0.167 box
Barcode (GTIN/UPC)
688267188367
Category
Pasta by Shape & Type
Label updated
2019-04-17

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 96%

    Same value as 259 of 6,218 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 271 of 6,344 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 146 of 6,348 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Total fat

    Higher than 69%

    Same value as 387 of 6,352 other records.

    leastmost

  • Calcium

    Lower than 56%

    Same value as 2,635 of 6,006 other records.

    leastmost

Questions

How many calories are in ahold gluten free spaghetti?
0.167 box (56 g): 200 calories; protein: 4 g, carbohydrates: 44 g, fat: 1.5 g.
How much protein is in ahold gluten free spaghetti?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in ahold gluten free spaghetti?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 13 reported nutrients, per 100 g+
Energy357 kcal
Protein7.1 g
Total lipid (fat)2.7 g
Carbohydrate, by difference78.6 g
Fiber, total dietary3.6 g
Total Sugars0 g
Calcium, Ca0 mg
Iron, Fe0 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2435982, published 2022-12-22. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.