Anna gluten free spaghetti pasta

USDA name: Gluten free spaghetti pasta

Brandedby Alanric Food Distributors, Inc.

200 calories in 2 oz (56g) dry. Per 100 g, protein: 8.9 g, carbohydrates: 78.6 g, fat: 1.8 g.

Serving
1
= 56 g
200KCAL

Anna gluten free spaghetti pasta, 2 oz (56g) dry

200 calories

Protein
5 g
Carbs
44 g
Fat
1 g
Fiber
2 g
Sugars
1 g

Nutrition Facts

Serving size2 oz (56g) dry
Amount per serving
Calories200
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 1 g
Protein 5 g
Calcium 0 mg0%
Iron 0.54 mg3%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin A, Vitamin C.

    minerals

    % of the Daily Value in this serving

    • Iron3% 0.54 mg

    Little or none: Calcium, Sodium.

    Ingredients

    Corn flour, Corn rice, Corn starch

    Brand
    Anna
    Made by
    Alanric Food Distributors, Inc.
    Label serving
    2 oz (56g) dry
    Barcode (GTIN/UPC)
    0070796371127
    Category
    Pasta by Shape & Type
    Label updated
    2023-06-23

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Carbohydrates

      Higher than 93%

      Same value as 271 of 6,365 other records.

      leastmost

    • Protein

      Lower than 83%

      Same value as 37 of 6,368 other records.

      leastmost

    • Iron

      Lower than 83%

      Same value as 37 of 6,231 other records.

      leastmost

    • Sugars

      Lower than 57%

      Same value as 869 of 6,298 other records.

      leastmost

    • Calcium

      Lower than 56%

      Same value as 2,639 of 6,019 other records.

      leastmost

    • Sodium

      Lower than 41%

      Same value as 3,650 of 6,143 other records.

      leastmost

    Questions

    How many calories are in anna gluten free spaghetti pasta?
    2 oz (56g) dry: 200 calories; protein: 5 g, carbohydrates: 44 g, fat: 1 g.
    How much protein is in anna gluten free spaghetti pasta?
    8.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
    How many net carbs are in anna gluten free spaghetti pasta?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 14 reported nutrients, per 100 g+
    Energy357 kcal
    Protein8.9 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference78.6 g
    Fiber, total dietary3.6 g
    Total Sugars1.8 g
    Calcium, Ca0 mg
    Iron, Fe0.96 mg
    Sodium, Na0 mg
    Vitamin C, total ascorbic acid0 mg
    Vitamin A, RAE0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2616249, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.