Barilla spaghetti gluten free pasta

USDA name: Spaghetti gluten free pasta

Brandedby Barilla G & R F.Lli S.P.A.

190 calories in 2 oz (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 1.8 g.

Among the other records in Pasta by Shape & Type, per 100 g: less iron than 96%, and more carbohydrates than 93%.

Compare with another food →

Serving
1
= 56 g
190KCAL
Where the calories come from

Barilla spaghetti gluten free pasta, 2 oz (56 g)

190 calories

  • Protein4 g8% of calories
  • Carbs44 g88% of calories

    incl. 2 g fiber · 0 g sugars

  • Fat1 g4% of calories

Nutrition Facts

Serving size2 oz (56 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Calcium 2.2 mg0%
Iron 0 mg0%
Potassium 77.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

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Ingredients

Ingredients: corn flour, Rice flour, Mono and diglycerides.

Brand
Barilla
Made by
Barilla G & R F.Lli S.P.A.
Label serving
2 oz
Barcode (GTIN/UPC)
07680805950
Category
Pasta by Shape & Type
Label updated
2020-05-06

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 96%

    Same value as 259 of 6,218 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 271 of 6,344 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 146 of 6,348 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 948 of 6,284 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 12 of 3,440 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 231 of 6,358 other records.

    leastmost

Questions

How many calories are in barilla spaghetti gluten free pasta?
2 oz (56 g): 190 calories; protein: 4 g, carbohydrates: 44 g, fat: 1 g.
How much protein is in barilla spaghetti gluten free pasta?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in barilla spaghetti gluten free pasta?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy339 kcal
Protein7.1 g
Total lipid (fat)1.8 g
Carbohydrate, by difference78.6 g
Fiber, total dietary3.6 g
Fiber, soluble2 g
Fiber, insoluble2 g
Total Sugars0 g
Calcium, Ca4 mg
Iron, Fe0 mg
Potassium, K138 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2158541, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.