Barilla gluten free pasta, Spaghetti

USDA name: Gluten free pasta, Spaghetti

Brandedby Barilla G & R F.Lli S.P.A.

190 calories in 2 onz (56 g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 1.8 g.

Serving
1
= 56 g
190KCAL

Barilla gluten free pasta, Spaghetti, 2 onz (56 g)

190 calories

Protein
4 g
Carbs
44 g
Fat
1 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size2 onz (56 g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Calcium 2.2 mg0%
Iron 0 mg0%
Potassium 77.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Potassium2% 77.3 mg

Little or none: Calcium, Iron, Sodium.

Ingredients

Ingredients: corn flour, Rice flour, Mono and diglycerides.

Brand
Barilla
Made by
Barilla G & R F.Lli S.P.A.
Label serving
2 onz
Barcode (GTIN/UPC)
076808005950
Category
Pasta by Shape & Type
Label updated
2020-06-18

How it compares

Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Lower than 96%

    Same value as 262 of 6,231 other records.

    leastmost

  • Carbohydrates

    Higher than 93%

    Same value as 271 of 6,365 other records.

    leastmost

  • Protein

    Lower than 89%

    Same value as 146 of 6,368 other records.

    leastmost

  • Sugars

    Lower than 85%

    Same value as 954 of 6,298 other records.

    leastmost

  • Potassium

    Lower than 84%

    Same value as 12 of 3,443 other records.

    leastmost

  • Calories

    Lower than 67%

    Same value as 231 of 6,379 other records.

    leastmost

Questions

How many calories are in barilla gluten free pasta, spaghetti?
2 onz (56 g): 190 calories; protein: 4 g, carbohydrates: 44 g, fat: 1 g.
How much protein is in barilla gluten free pasta, spaghetti?
7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
How many net carbs are in barilla gluten free pasta, spaghetti?
75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 16 reported nutrients, per 100 g+
Energy339 kcal
Protein7.1 g
Total lipid (fat)1.8 g
Carbohydrate, by difference78.6 g
Fiber, total dietary3.6 g
Fiber, soluble2 g
Fiber, insoluble2 g
Total Sugars0 g
Calcium, Ca4 mg
Iron, Fe0 mg
Potassium, K138 mg
Sodium, Na0 mg
Vitamin D (D2 + D3), International Units0 iu
Fatty acids, total saturated0 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2077691, published 2021-10-28. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.