Barilla gluten free spaghetti pasta

USDA name: Gluten free spaghetti pasta

Brandedby Barilla G & R F.Lli S.P.A.

190 calories in 2 oz (56g). Per 100 g, protein: 7.1 g, carbohydrates: 78.6 g, fat: 1.8 g.

Serving
1
= 56 g
190KCAL

Barilla gluten free spaghetti pasta, 2 oz (56g)

190 calories

Protein
4 g
Carbs
44 g
Fat
1 g
Fiber
2 g
Sugars
0 g

Nutrition Facts

Serving size2 oz (56g)
Amount per serving
Calories190
% Daily Value*
Total Fat 1 g1%
Saturated Fat 0 g0%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 0 mg0%
Total Carbohydrate 44 g16%
Dietary Fiber 2 g7%
Total Sugars 0 g
Protein 4 g
Vitamin D 0 mcg0%
Calcium 2.2 mg0%
Iron 0 mg0%
Potassium 77.3 mg2%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Potassium2% 77.3 mg

    Little or none: Calcium, Iron, Sodium.

    Ingredients

    Corn flour, Rice flour, Mono and diglycerides

    Brand
    Barilla
    Made by
    Barilla G & R F.Lli S.P.A.
    Label serving
    2 oz (56g)
    Barcode (GTIN/UPC)
    0076808003888
    Category
    Pasta by Shape & Type
    Label updated
    2023-05-23

    How it compares

    Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Iron

      Lower than 96%

      Same value as 262 of 6,231 other records.

      leastmost

    • Carbohydrates

      Higher than 93%

      Same value as 271 of 6,365 other records.

      leastmost

    • Protein

      Lower than 89%

      Same value as 146 of 6,368 other records.

      leastmost

    • Sugars

      Lower than 85%

      Same value as 954 of 6,298 other records.

      leastmost

    • Potassium

      Lower than 84%

      Same value as 12 of 3,443 other records.

      leastmost

    • Calories

      Lower than 67%

      Same value as 231 of 6,379 other records.

      leastmost

    Questions

    How many calories are in barilla gluten free spaghetti pasta?
    2 oz (56g): 190 calories; protein: 4 g, carbohydrates: 44 g, fat: 1 g.
    How much protein is in barilla gluten free spaghetti pasta?
    7.1 g per 100 g. Its estimated share of calories is 8%, using 4 kcal per gram of protein.
    How many net carbs are in barilla gluten free spaghetti pasta?
    75 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 16 reported nutrients, per 100 g+
    Energy339 kcal
    Protein7.1 g
    Total lipid (fat)1.8 g
    Carbohydrate, by difference78.6 g
    Fiber, total dietary3.6 g
    Fiber, soluble2 g
    Fiber, insoluble2 g
    Total Sugars0 g
    Calcium, Ca4 mg
    Iron, Fe0 mg
    Potassium, K138 mg
    Sodium, Na0 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated0 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2570667, published 2023-06-29. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.