Delallo spaghetti, Gluten free pasta
USDA name: Spaghetti, Gluten free pasta
Brandedby George DeLallo Co., Inc.
210 calories in 1 serving (56 g). Per 100 g, protein: 8.9 g, carbohydrates: 76.8 g, fat: 3.6 g.
Among the other records in Pasta by Shape & Type, per 100 g: less iron than 90%, and more carbohydrates than 89%.
Delallo spaghetti, Gluten free pasta, 1 serving (56 g)
210 calories
- Protein5 g10% of calories
- Carbs43 g82% of calories
incl. 3 g fiber · 0 g sugars
- Fat2 g9% of calories
Nutrition Facts
Calories210
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
Find it at
Barcode 072368551975 · We may earn a commission
Ingredients
100% brown rice flour.
- Brand
- Delallo
- Made by
- George DeLallo Co., Inc.
- Barcode (GTIN/UPC)
- 072368551975
- Category
- Pasta by Shape & Type
- Label updated
- 2018-02-16
How it compares
Against other records in Pasta by Shape & Type, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Lower than 90%
Same value as 117 of 6,218 other records.
leastmostCarbohydrates
Higher than 89%
Same value as 169 of 6,344 other records.
leastmostCalories
Higher than 85%
Same value as 712 of 6,358 other records.
leastmostSugars
Lower than 85%
Same value as 948 of 6,284 other records.
leastmostProtein
Lower than 83%
Same value as 37 of 6,348 other records.
leastmostFiber
Higher than 83%
Same value as 145 of 6,340 other records.
leastmost
Questions
- How many calories are in delallo spaghetti, gluten free pasta?
- 1 serving (56 g): 210 calories; protein: 5 g, carbohydrates: 43 g, fat: 2 g.
- How much protein is in delallo spaghetti, gluten free pasta?
- 8.9 g per 100 g. Its estimated share of calories is 10%, using 4 kcal per gram of protein.
- How many net carbs are in delallo spaghetti, gluten free pasta?
- 71.4 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
All 18 reported nutrients, per 100 g+
| Energy | 375 kcal |
| Protein | 8.9 g |
| Total lipid (fat) | 3.6 g |
| Carbohydrate, by difference | 76.8 g |
| Fiber, total dietary | 5.4 g |
| Total Sugars | 0 g |
| Calcium, Ca | 0 mg |
| Iron, Fe | 0.64 mg |
| Sodium, Na | 0 mg |
| Vitamin C, total ascorbic acid | 0 mg |
| Thiamin | 0 mg |
| Riboflavin | 0 mg |
| Niacin | 0 mg |
| Folic acid | 0 µg |
| Vitamin A, RAE | 0 µg |
| Fatty acids, total saturated | 1.8 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2679639, published 2023-11-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.