Abbot's butcher plant-based ground "beef"
USDA name: Plant-based ground "beef"
Brandedby Abbots Butcher Inc.
130 calories in 1/2 cup (85 g). Per 100 g, protein: 21.2 g, carbohydrates: 5.9 g, fat: 5.3 g.
Abbot's butcher plant-based ground "beef", 1/2 cup (85 g)
130 calories
- Protein
- 18 g
- Carbs
- 5 g
- Fat
- 4.5 g
- Fiber
- 1 g
- Sugars
- 1 g
Nutrition Facts
Calories130
* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.
minerals
% of the Daily Value in this serving
- Sodium24% 550 mg
- Iron18% 3.2 mg
- Potassium4% 210 mg
- Calcium2% 20.4 mg
Ingredients
Filtered water, Pea protein*, Tomato paste, Extra virgin olive oil, Porcini mushroom, Sea salt, Onion powder, Apple cider vinegar, Balsamic vinegar, Garlic powder, Black pepper, Mustard seed, Vinegar, Ginger root, Coriander, Thyme.
- Brand
- Abbot's butcher
- Made by
- Abbots Butcher Inc.
- Label serving
- 1/2 cup
- Barcode (GTIN/UPC)
- 850002856149
- Category
- Other Meats
- Label updated
- 2023-01-20
How it compares
Against other records in Other Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.
Iron
Higher than 94%
Same value as 1 of 2,284 other records.
leastmostSodium
Higher than 88%
Same value as 1 of 2,310 other records.
leastmostProtein
Higher than 83%
Same value as 7 of 2,308 other records.
leastmostTotal fat
Lower than 77%
Same value as 15 of 2,308 other records.
leastmostCarbohydrates
Higher than 76%
Same value as 23 of 2,308 other records.
leastmostSugars
Higher than 71%
Same value as 45 of 1,814 other records.
leastmost
Questions
- How many calories are in abbot's butcher plant-based ground "beef"?
- 1/2 cup (85 g): 130 calories; protein: 18 g, carbohydrates: 5 g, fat: 4.5 g.
- How much protein is in abbot's butcher plant-based ground "beef"?
- 21.2 g per 100 g. Its estimated share of calories is 55%, using 4 kcal per gram of protein.
- How many net carbs are in abbot's butcher plant-based ground "beef"?
- 4.7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.
Similar foods
- Beyond meat beyond beef plant-based ground
- Shoprite specialty, Meatless beef style plant-based ground, Meatless beef style
- Future farm plant-based ground beef
- Shoprite specialty, Meatless beef style plant-based ground, Meatless beef style
- Proper good southwest chili with plant-based ground beef, Southwest chili
- Sweet earth awesome mongolian beefless with plant-based awesome grounds made with snap peas, Peppers, Water chestnuts & carrots, Awesome mongolian beefless
All 14 reported nutrients, per 100 g+
| Energy | 153 kcal |
| Protein | 21.2 g |
| Total lipid (fat) | 5.3 g |
| Carbohydrate, by difference | 5.9 g |
| Fiber, total dietary | 1.2 g |
| Total Sugars | 1.2 g |
| Calcium, Ca | 24 mg |
| Iron, Fe | 3.8 mg |
| Potassium, K | 247 mg |
| Sodium, Na | 647 mg |
| Vitamin D (D2 + D3), International Units | 0 iu |
| Fatty acids, total saturated | 1.2 g |
| Fatty acids, total trans | 0 g |
| Cholesterol | 0 mg |
Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2510084, published 2023-03-16. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.