Shoprite specialty, Meatless beef style plant-based ground, Meatless beef style

USDA name: Specialty, Meatless beef style plant-based ground, Meatless beef style

Brandedby Wakefern Food Corporation

250 calories in 4 oz (113 g). Per 100 g, protein: 16.8 g, carbohydrates: 9.7 g, fat: 14.2 g.

Among the other records in Vegetarian Frozen Meats, per 100 g: more iron than 96%, and more total fat than 87%.

Compare with another food →

Serving
1
= 113 g
250KCAL
Where the calories come from

Shoprite specialty, Meatless beef style plant-based ground, Meatless beef style, 4 oz (113 g)

250 calories

  • Protein19 g29% of calories
  • Carbs11 g17% of calories

    incl. 3.1 g fiber · 0.99 g sugars

  • Fat16 g55% of calories

Nutrition Facts

Serving size4 oz (113 g)
Amount per serving
Calories250
% Daily Value*
Total Fat 16 g21%
Saturated Fat 5 g25%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 540 mg23%
Total Carbohydrate 11 g4%
Dietary Fiber 3.1 g11%
Total Sugars 0.99 g
Includes Added Sugars 0 g0%
Protein 19 g
Vitamin D 0 mcg0%
Calcium 39.5 mg3%
Iron 5.4 mg30%
Potassium 210 mg4%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

minerals

% of the Daily Value in this serving

  • Iron30% 5.4 mg
  • Sodium23% 540 mg
  • Potassium4% 210 mg
  • Calcium3% 39.5 mg

Ingredients

Water, Pea protein, Vegetable oils (canola, Shea), Methylcellulose, Yeast extract, And less than 2% of: potassium lactate, Coconut oil, Rice protein, Pea fiber, Natural flavor, Caramelized carrot concentrate for color, Potato fiber, Potato starch, Vegetable and fruit extracts for color, Salt, Molasses, Dried vegetables (potato, Onion), Sunflower oil, Carrot concentrate for color, Tomato paste, Ascorbic acid (antioxidant), Concentrated lemon juice, Black pepper.

Brand
Shoprite
Made by
Wakefern Food Corporation
Label serving
4 oz
Barcode (GTIN/UPC)
041190411757
Category
Vegetarian Frozen Meats
Label updated
2023-07-19

How it compares

Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

  • Iron

    Higher than 96%

    Same value as 0 of 277 other records.

    leastmost

  • Total fat

    Higher than 87%

    Same value as 0 of 277 other records.

    leastmost

  • Sugars

    Lower than 77%

    Same value as 4 of 278 other records.

    leastmost

  • Carbohydrates

    Lower than 76%

    Same value as 0 of 278 other records.

    leastmost

  • Protein

    Higher than 72%

    Same value as 0 of 278 other records.

    leastmost

  • Calcium

    Lower than 66%

    Same value as 7 of 275 other records.

    leastmost

Questions

How many calories are in shoprite specialty, meatless beef style plant-based ground, meatless beef style?
4 oz (113 g): 250 calories; protein: 19 g, carbohydrates: 11 g, fat: 16 g.
How much protein is in shoprite specialty, meatless beef style plant-based ground, meatless beef style?
16.8 g per 100 g. Its estimated share of calories is 30%, using 4 kcal per gram of protein.
How many net carbs are in shoprite specialty, meatless beef style plant-based ground, meatless beef style?
7 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

Similar foods

All 17 reported nutrients, per 100 g+
Energy221 kcal
Protein16.8 g
Total lipid (fat)14.2 g
Carbohydrate, by difference9.7 g
Fiber, total dietary2.7 g
Total Sugars0.88 g
Sugars, added0 g
Calcium, Ca35 mg
Iron, Fe4.8 mg
Potassium, K186 mg
Sodium, Na478 mg
Vitamin D (D2 + D3)0 µg
Fatty acids, total saturated4.4 g
Fatty acids, total monounsaturated7.1 g
Fatty acids, total polyunsaturated2.6 g
Fatty acids, total trans0 g
Cholesterol0 mg

Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labeled separately. FDC ID 2620569, published 2023-08-31. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.