Shoprite specialty, Meatless chicken style plant-based cutlets, Meatless chicken style

USDA name: Specialty, Meatless chicken style plant-based cutlets, Meatless chicken style

Brandedby Wakefern Food Corporation

270 calories in 1 cutlet (100 g). Per 100 g, protein: 17 g, carbohydrates: 23 g, fat: 12 g.

Serving
1
= 100 g
270KCAL

Shoprite specialty, Meatless chicken style plant-based cutlets, Meatless chicken style, 1 cutlet (100 g)

270 calories

Protein
17 g
Carbs
23 g
Fat
12 g
Fiber
1 g
Sugars
2 g

Nutrition Facts

Serving size1 cutlet (100 g)
Amount per serving
Calories270
% Daily Value*
Total Fat 12 g15%
Saturated Fat 1.5 g8%
Trans Fat 0 g
Cholesterol 0 mg0%
Sodium 530 mg23%
Total Carbohydrate 23 g8%
Dietary Fiber 1 g4%
Total Sugars 2 g
Includes Added Sugars 0 g0%
Protein 17 g
Vitamin D 0 mcg0%
Calcium 60 mg5%
Iron 1.5 mg8%
Potassium 420 mg9%

* The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice. — means not reported. Estimates use the assumptions explained on this page.

vitamins

% of the Daily Value in this serving

    Little or none: Vitamin D.

    minerals

    % of the Daily Value in this serving

    • Sodium23% 530 mg
    • Potassium9% 420 mg
    • Iron8% 1.5 mg
    • Calcium5% 60 mg

    Ingredients

    Vegetable proteins (water, Wheat protein, Wheat flour), Cornflakes (corn, Sugar, Salt, Barley malt extract), Sunflower oil, Wheat gluten, Pea starch, Wheat flour, Pea protein, Salt (sea salt, Salt), Modified wheat starch, Dried onion, Natural flavors, Wheat starch, Yeast extract, Pea fiber, White pepper, Bamboo fiber, Methylcellulose, Potassium lactate.

    Brand
    Shoprite
    Made by
    Wakefern Food Corporation
    Label serving
    1 cutlet
    Barcode (GTIN/UPC)
    041190411771
    Category
    Vegetarian Frozen Meats
    Label updated
    2023-05-15

    How it compares

    Against other records in Vegetarian Frozen Meats, per 100 g. Each nutrient uses only records with a value; matching values are counted separately. Percentages are rounded.

    • Calories

      Higher than 89%

      Same value as 2 of 279 other records.

      leastmost

    • Fiber

      Lower than 82%

      Same value as 6 of 279 other records.

      leastmost

    • Carbohydrates

      Higher than 82%

      Same value as 1 of 279 other records.

      leastmost

    • Potassium

      Higher than 82%

      Same value as 3 of 222 other records.

      leastmost

    • Iron

      Lower than 76%

      Same value as 1 of 278 other records.

      leastmost

    • Total fat

      Higher than 73%

      Same value as 3 of 278 other records.

      leastmost

    Questions

    How many calories are in shoprite specialty, meatless chicken style plant-based cutlets, meatless chicken style?
    1 cutlet (100 g): 270 calories; protein: 17 g, carbohydrates: 23 g, fat: 12 g.
    How much protein is in shoprite specialty, meatless chicken style plant-based cutlets, meatless chicken style?
    17 g per 100 g. Its estimated share of calories is 25%, using 4 kcal per gram of protein.
    How many net carbs are in shoprite specialty, meatless chicken style plant-based cutlets, meatless chicken style?
    22 g per 100 g. Calculated as carbohydrate minus fiber, floored at zero.

    Similar foods

    All 17 reported nutrients, per 100 g+
    Energy270 kcal
    Protein17 g
    Total lipid (fat)12 g
    Carbohydrate, by difference23 g
    Fiber, total dietary1 g
    Total Sugars2 g
    Sugars, added0 g
    Calcium, Ca60 mg
    Iron, Fe1.5 mg
    Potassium, K420 mg
    Sodium, Na530 mg
    Vitamin D (D2 + D3)0 µg
    Fatty acids, total saturated1.5 g
    Fatty acids, total monounsaturated4 g
    Fatty acids, total polyunsaturated7 g
    Fatty acids, total trans0 g
    Cholesterol0 mg

    Source: USDA Branded Foods: the manufacturer's label, as submitted to USDA, per 100 g or 100 ml. Our estimates are labelled separately. FDC ID 2601182, published 2023-07-13. Daily Values are the FDA's for adults and children 4 years and older. How we process USDA's data.