Whole buttermilk vs Reduced fat milk (2%)
In short
Gram for gram, there are 24% more calories in whole buttermilk than in reduced fat milk (2%) (62 vs 50 in 100 g). No nutrient differs by 4% of a day's needs or more.
Calories, and where they come from
3.2 g protein · 4.9 g carbs (4.9 g sugars) · 3.3 g fat
3.4 g protein · 4.9 g carbs (4.9 g sugars) · 1.9 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
No nutrient differs by 4% of a day's needs or more in 100 g of each.
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein3.2 g · 3.4 g6%·7%
- Total fat3.3 g · 1.9 g4%·2%
- Saturated fatlimit1.9 g · 1.1 g9%·6%
- Cholesterollimit11 mg · 8 mg4%·3%
- Carbohydrates4.9 g · 4.9 g2%·2%
- Fiber0 g · 0 g0%·0%
- Sodiumlimit105 mg · 39 mg5%·2%
- Potassium135 mg · 159 mg3%·3%
- Calcium115 mg · 126 mg9%·10%
- Iron0.03 mg · 0 mg<1%·0%
- Magnesium10 mg · 12 mg2%·3%
- Phosphorus85 mg · 103 mg7%·8%
- Zinc0.38 mg · 0.43 mg3%·4%
- Copper0.025 mg · 0.001 mg3%·<1%
- Selenium3.7 µg · 1.8 µg7%·3%
- Vitamin A47 µg · 83 µg5%·9%
- Vitamin C0 mg · 0.2 mg0%·<1%
- Vitamin D1.3 µg · 1.1 µg7%·6%
- Vitamin E0.07 mg · 0.03 mg<1%·<1%
- Vitamin K0.3 µg · 0.2 µg<1%·<1%
- Thiamin (B1)0.047 mg · 0.059 mg4%·5%
- Riboflavin (B2)0.17 mg · 0.14 mg13%·11%
- Niacin (B3)0.09 mg · 0.11 mg1%·1%
- Vitamin B60.036 mg · 0.061 mg2%·4%
- Folate5 µg · 2 µg1%·1%
- Vitamin B120.46 µg · 0.55 µg19%·23%
- Choline14.6 mg · 18.2 mg3%·3%
Reported for only one of the two, so not compared: manganese, pantothenic acid (B5).
From USDA FoodData Central: Whole buttermilk (SR Legacy 172225), Reduced fat milk (2%) (Survey (FNDDS) 2705386). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.