Whole buttermilk vs Low fat buttermilk
In short
Gram for gram, there are 44% more calories in whole buttermilk than in low fat buttermilk (62 vs 43 in 100 g). More in whole buttermilk: saturated fat (3.4×).
Everything else is within 4% of a day's needs.
Calories, and where they come from
3.2 g protein · 4.9 g carbs (4.9 g sugars) · 3.3 g fat
3.5 g protein · 4.8 g carbs · 1.1 g fat
Share of the calories fromproteincarbsfat
Where they differ
Each dot is the share of a day's needs (FDA Daily Value) in 100 g of each. Every row uses the same scale, so a short gap is a small difference. Color says which food, never which is better.
- Saturated fatlimit9% vs 3%
1.9 g vs 0.55 g
Where they are alike
Less than 4% of a day apart, in 100 g of each.
- Protein3.2 g · 3.5 g6%·7%
- Total fat3.3 g · 1.1 g4%·1%
- Cholesterollimit11 mg · 4.8 mg4%·2%
- Carbohydrates4.9 g · 4.8 g2%·2%
- Sodiumlimit105 mg · 92.5 mg5%·4%
- Potassium135 mg · 158 mg3%·3%
- Calcium115 mg · 120 mg9%·9%
- Iron0.03 mg · 0.013 mg<1%·<1%
- Magnesium10 mg · 11 mg2%·3%
- Phosphorus85 mg · 92.2 mg7%·7%
- Zinc0.38 mg · 0.43 mg3%·4%
- Copper0.025 mg · 0.001 mg3%·<1%
- Manganese0.004 mg · 0 mg<1%·0%
- Vitamin D1.3 µg · 0.54 µg7%·3%
- Vitamin K0.3 µg · 0 µg<1%·0%
- Thiamin (B1)0.047 mg · 0.049 mg4%·4%
- Riboflavin (B2)0.17 mg · 0.2 mg13%·15%
- Niacin (B3)0.09 mg · 0.13 mg1%·1%
- Vitamin B60.036 mg · 0.039 mg2%·2%
Reported for only one of the two, so not compared: fiber, selenium, iodine, vitamin A, vitamin C, vitamin E, pantothenic acid (B5), biotin (B7), folate, vitamin B12, choline.
From USDA FoodData Central: Whole buttermilk (SR Legacy 172225), Low fat buttermilk (Foundation 2259792). Daily Values are the FDA's for adults and children 4 years and older. Missing values are never shown as zero. For exploring the data, not dietary advice.